Crumbl Peaches and Cream Cookies
A Cookie That Tastes Like Summer
Ever bitten into a cookie that instantly transports you to a sun-soaked orchard? Those Crumbl Peaches and Cream Cookies are here to do just that! They’re the perfect blend of creamy, fruity goodness that’ll have you reaching for seconds (and maybe thirds, no judgment here!). This is one of those quick, easy recipes that feels indulgent but comes together with just a few simple steps.
Why Make This Recipe
You’ll adore making these cookies for several reasons!
- Easy cleanup: You only need one bowl, so when you’re done baking, it’s just the cookie sheet to wipe down.
- Family-friendly: Kids love getting involved with the cookie scoop, and trust me, they’ll love gobbling them up even more!
- Budget-friendly: Most of these ingredients are pantry staples, so enjoy guilt-free baking without breaking the bank.
Who doesn’t love a cookie that’s both fun to make and easy on the wallet? 😄
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup peach puree (or chopped fresh peaches)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Directions
Baking these beauties is as easy as counting to three (or maybe nine, but who’s counting?):
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened butter and sugar until creamy.
- Add the egg and vanilla extract, mixing until well combined.
- Stir in the graham cracker crumbs, baking soda, and salt until everything is combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until lightly golden.
- While the cookies cool, mix the cream cheese and powdered sugar together until smooth.
- Once cooled, spread the peach puree over the top of each cookie, followed by a dollop of the cream cheese mixture.
- Serve and enjoy your delicious peaches and cream cookies!
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How to Make Crumbl Peaches and Cream Cookies (Overview)
Let’s talk about how easy this process actually is. You’ll start by creaming your butter and sugar together, which is like a warm hug for your kitchen. Next, mix in the egg and vanilla until it’s all lovely and smooth. Then, it’s time to add your graham cracker crumbs for that delicious cookie base! 🚀
Make sure to let the cookies cool before adding the peach puree and cream cheese topping—because nobody wants a melted mess, right? Oh, and pro tip: if your peach puree is chunky, don’t worry; that’s just extra peachy goodness!
How to Serve Crumbl Peaches and Cream Cookies
These cookies aren’t just pretty; they’re perfect for sharing too! Picture this: a beautiful platter with warm, drizzled peach puree glistening atop each cookie, inviting your friends and family to take a bite. Pair them with a scoop of creamy vanilla ice cream or a chilled glass of sweet iced tea. The aroma will fill your home, making it the ultimate cozy treat! 🌞
How to Store Crumbl Peaches and Cream Cookies
Want to keep the cookie love going? Store them in an airtight container in the fridge for up to 5 days, or you can freeze them for up to 3 months. Just make sure to let them cool completely before popping them in the freezer. To enjoy, simply thaw in the fridge overnight and serve at room temperature!
Tips to Make Crumbl Peaches and Cream Cookies
- Use room temperature ingredients: Bring your butter and cream cheese to room temperature for a smoother blend.
- Peach alternatives: Don’t have peaches? You can use apricot or mango puree for a fun twist!
- Mixing: Don’t overmix the dough; just blend until combined to keep those cookies soft and chewy.
- Size matters: Don’t scoop giant cookie dough balls; they need room to spread out!
Variations
Want to switch things up? Here are a few fun variations:
- Vegan Option: Substitute butter with coconut oil and the egg with flaxseed meal mixed with water.
- Chocolate Lovers: Add chocolate chips for an extra decadent twist!
- Nutty Treat: Toss in some chopped nuts (like almonds) for a crunchy surprise.
FAQs
Can I use canned peaches for the puree?
Absolutely! Just blend them until smooth and you’re good to go.
How do I make ahead?
You can prepare the cookie dough, scoop it onto the parchment, and freeze before baking. Just bake from frozen; you may need to add a couple of minutes to the baking time.
Can I freeze these cookies?
Yes, they freeze beautifully! Just remember to store in an airtight container to avoid freezer burn.
📌 Pin this recipe for your next cozy dinner night!
Crumbl Peaches and Cream Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened butter and sugar until creamy.
- Add the egg and vanilla extract, mixing until well combined.
- Stir in the graham cracker crumbs, baking soda, and salt until everything is combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until lightly golden.
- While the cookies cool, mix the cream cheese and powdered sugar together until smooth.
- Once cooled, spread the peach puree over the top of each cookie, followed by a dollop of the cream cheese mixture.
- Serve and enjoy your delicious peaches and cream cookies!
