Need a quick dessert that tastes like a hug?

Imagine stepping into your kitchen, the aroma of warm apples hugging your senses as a delightful cake bakes in the oven. Three Ingredient Apple Cake is exactly that kind of heartwarming treat – simple, scrumptious, and oh-so-satisfying. It’s the kind of cake that practically whispers, “You deserve this!”

Why make this recipe

You’ll love this recipe for its simplicity and flavor. Seriously, it’s just three ingredients, which means easy cleanup and minimal fuss. Plus, it’s perfect for those moments when you crave dessert but don’t want to spend hours baking. You won’t even break a sweat!

Quick and easy: Whip it up in no time!
Family-approved: Kids love it, and it’s a great way to sneak in some fruit.
Budget-friendly: Who needs fancy ingredients when you can have deliciousness with just three items?

Ingredients:

You don’t need fancy stuff — just these basics!

3 cups apples, peeled and chopped
1 box cake mix (any flavor)
3 eggs

Directions:

This part is a breeze—let’s get baking!

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the chopped apples, cake mix, and eggs. Mix until well combined.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving. Enjoy your delicious apple cake!

How to make 3 Ingredient Apple Cake (Overview)

Making this cake is as easy as pie (or should I say cake?). You just combine the apples, cake mix, and eggs until they’re best buddies, pour into a baking dish, and let the oven work its magic.

Pro tip: Don’t skip greasing the baking dish! Trust me; you don’t want your cake to stick.

How to serve 3 Ingredient Apple Cake

This beauty is versatile, too! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for that dreamy, creamy contrast. The golden-brown crust, paired with the juicy, soft apple chunks, creates a symphony for your taste buds. Top it off with a sprinkle of cinnamon for an extra pop! 🍏

How to store 3 Ingredient Apple Cake

Store any leftovers (if there are any!) in an airtight container in the fridge for up to 3-4 days. Feeling bold? You can also freeze it for up to 3 months! Just make sure to wrap it tightly. For reheating, pop a slice in the microwave for a few seconds, and it’s good to go!

Tips to make 3 Ingredient Apple Cake

Mix it up with different cake flavors: Chocolate, spice, or vanilla can bring exciting twists!
Add nuts for a crunchy topping if you’re feeling adventurous.
Use different fruits: Not limited to just apples, pears or even mashed bananas might work!

Variation

Want to switch things up? Try making it vegan by using flax eggs or applesauce instead of eggs. You can also swap out the cake mix for a gluten-free option if you need to cater to dietary restrictions.

FAQs

1. Can I use frozen apples?
Certainly! Just make sure to thaw and drain them before using to avoid extra moisture.

2. What kind of cake mix works best?
Any flavor! Vanilla or spice cake mixes pair especially well with apples.

3. How do I know when it’s done baking?
Look for a clean toothpick inserted in the center. If it comes out clean, the cake is ready to shine!

📌 Pin this recipe for your next cozy dinner night!