Vegetarian Broccoli Cheddar Quiche

Ever craved a quiche that’s not just a pretty face but also a flavor powerhouse?

This Vegetarian Broccoli Cheddar Quiche hits the spot! It’s creamy, cheesy, and packed with nutritious veggies, making it a delightful dish for brunch or dinner. Plus, it’s super easy to whip up, allowing you to impress your friends and family without breaking a sweat. Who doesn’t love a dish that combines convenience and deliciousness? 😋

Why make this recipe

You’ll adore this quiche for a few reasons:

• Easy cleanup: It’s a one-pan wonder! You toss everything into a pie crust, and the oven does the rest.
• Family-friendly: Even the pickiest eaters can’t resist the cheesy goodness of broccoli!
• Affordable: You don’t need to splurge on fancy ingredients to create a satisfying meal.

So, get ready to become your kitchen’s new MVP without spending hours slaving over the stove! 🌟

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pre-made pie crust
• 2 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup whole milk (or almond milk)
• 4 large eggs
• 2 tablespoons chopped onion
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C) and prepare your pie crust in a pie dish.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Add in the chopped onion, broccoli florets, and cheddar cheese, stirring until combined.
4. Pour the mixture into the prepared pie crust.
5. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a knife inserted comes out clean.
6. Let it cool slightly before slicing.

How to make Vegetarian Broccoli Cheddar Quiche (Overview)

Making this quiche is as easy as pie (literally)! First, you whip up your egg mixture in a bowl, mix in the broccoli and cheese, and pour it all into your crust. Pro tip: Make sure to pack those veggies in there—they add a delightful crunch! 🍴 After a short bake in the oven, you’ll have a golden, bubbly masterpiece ready to devour. It’s that simple!

How to serve Vegetarian Broccoli Cheddar Quiche

The quiche looks stunning with its vibrant green broccoli and melted cheddar gold against the backdrop of the golden crust. Serve it warm, maybe with a side salad for freshness. A sprinkle of red pepper flakes could spice it up, while a dollop of sour cream adds a creamy contrast. You could even pair it with a chilled glass of white wine for a classy vibe—because why not? 🍷

How to store Vegetarian Broccoli Cheddar Quiche

This delightful quiche keeps well! You can pop it in the fridge for about 3-4 days. Planning ahead? It freezes nicely too—just wrap it tightly and store it for up to 2 months. When you’re ready to enjoy it, simply reheat slices in the oven or microwave. Easy peasy!

Tips to make Vegetarian Broccoli Cheddar Quiche

1. Mix it up: Try adding different veggies like spinach or bell peppers for a flavor twist.
2. Cheese choice: Not a cheddar fan? Swap it for mozzarella or feta for different flavor notes.
3. Texture: For extra fluffiness, whip those eggs until frothy before mixing in the milk and other ingredients.

Variation

Want to go vegan? Substitute the eggs with silken tofu blended until smooth and use plant-based cheese. Feeling adventurous? Throw in some sun-dried tomatoes or olives for a Mediterranean twist!

FAQs

Can I make this quiche ahead of time?
Absolutely! You can prepare it the night before and bake it when you’re ready to serve.

What’s the best way to reheat leftover quiche?
Pop it in the oven at 350°F for about 10-15 minutes or microwave individual slices for a quick warm-up.

Can I freeze uncooked quiche?
Yes! Assemble the quiche but don’t bake it. Cover it well and freeze it for later use. Just add a few extra minutes to the baking time when you’re ready to enjoy!

📌 Pin this recipe for your next cozy dinner night!

Vegetarian Broccoli Cheddar Quiche

A creamy and cheesy quiche packed with broccoli, perfect for brunch or dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Brunch, Dinner

Cuisine: American, Vegetarian

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pie crust 1 pre-made pie crust Store-bought for convenience.
• 2 cups 2 cups fresh broccoli florets Chopped into small pieces.
• 1 cup 1 cup shredded cheddar cheese Use your favorite cheese variety.
• 1 cup 1 cup whole milk Can substitute with almond milk.
• 4 large 4 large eggs At room temperature for best results.
• 2 tablespoons 2 tablespoons chopped onion
• Salt and pepper to taste Adjust according to preference.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and prepare your pie crust in a pie dish.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Add in the chopped onion, broccoli florets, and cheddar cheese, stirring until combined.
4. Pour the mixture into the prepared pie crust.

Baking

1. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a knife inserted comes out clean.
2. Let it cool slightly before slicing.

Notes

For extra flavor, serve warm with a side salad. A sprinkle of red pepper flakes or a dollop of sour cream can enhance the dish. This quiche also refrigerates well for 3-4 days and can be frozen for up to 2 months.