Cannoli Cookies

Irresistibly Delicious Cannoli Cookies

Ever craved the creamy delight of traditional cannoli but wanted it in a cookie? Well, get ready to indulge in Cannoli Cookies! These treats come packed with the same rich flavors you love, all while being super convenient to whip up. Imagine biting into a soft cookie filled with sweet ricotta and chocolate chips—YUM!

Why Make This Recipe

Why should you rush to the kitchen for these Cannoli Cookies? Here are a few drool-worthy reasons:

• Super Easy Cleanup: You can mix it all in one bowl—who has time for a million dishes?
• Family-Friendly Fun: Everyone from toddlers to grandparents will rave about these cookies. Sharing is optional.
• Versatile and Customizable: Play with flavors, swap in your favorite add-ins, or just enjoy them as they are!

Ingredients:

You don’t need fancy stuff — just these basics!

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup ricotta cheese
• 1/2 cup mini chocolate chips
• Powdered sugar for dusting

Directions:

Let’s get baking in just a few simple steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually stir in the dry ingredients until just combined.
6. In a separate bowl, mix the ricotta cheese with the mini chocolate chips.
7. Scoop out the cookie dough onto a baking sheet lined with parchment paper, making an indentation in the center of each cookie.
8. Fill the indentation with the ricotta mixture.
9. Bake for 12-15 minutes or until the edges are lightly golden.
10. Let cool, then dust with powdered sugar before serving.

How to Make Cannoli Cookies (Overview)

Making these Cannoli Cookies is like a little party in the kitchen. Just gather your ingredients, mix them up, scoop, and bake. Seriously—it’s that straightforward! A quick pro tip? Make sure your butter is softened; it will help create that fluffy texture we all crave.

How to Serve Cannoli Cookies

These cookies are delightful all on their own, but you can elevate the experience! Serve them alongside a steaming cup of coffee or tea, or pile them on a pretty dessert platter for a sweet display. The touch of powdered sugar on top adds a lovely touch—talk about Instagram-worthy!

How to Store Cannoli Cookies

These delectable cookies last up to a week in the fridge. If you want to keep them even longer, pop them in the freezer, and they’ll be good for up to three months! When you’re ready, just let them thaw out, or toss them in a warm oven for a few minutes to revive that fresh-out-of-the-oven goodness.

Tips to Make Cannoli Cookies

• Chill the dough for 30 minutes if you want a thicker cookie that holds its shape better.
• Swap the mini chocolate chips for dried fruit for a fun twist!
• If you love a little extra crunch, try adding chopped nuts to the ricotta filling.

Variation (If Any)

Feeling adventurous? You can easily switch the ricotta cheese for mascarpone for a richer filling. Toss in some zest of orange or lemon to brighten the flavors, or even go for a fun peppermint extract if you’re in the holiday spirit!

FAQs

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just form the cookies when you’re ready!

Can I use a different cheese?
Yes, you can use mascarpone or cream cheese, but keep in mind the flavor might vary a bit.

Are these cookies freezable?
Yes! Bake and cool them completely, then freeze in an airtight container. Just thaw and dust with powdered sugar when you’re ready to enjoy!

📌 Pin this recipe for your next cozy dinner night!

Cannoli Cookies

These Cannoli Cookies offer the rich flavors of traditional cannoli in a soft cookie form, filled with sweet ricotta and chocolate chips.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookies

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened Make sure the butter is softened for best results.
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Filling

• 1 cup ricotta cheese
• 1/2 cup mini chocolate chips

For Dusting

• Powdered sugar Use for dusting before serving.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually stir in the dry ingredients until just combined.
6. In a separate bowl, mix the ricotta cheese with the mini chocolate chips.
7. Scoop out the cookie dough onto a baking sheet lined with parchment paper, making an indentation in the center of each cookie.
8. Fill the indentation with the ricotta mixture.
9. Bake for 12-15 minutes or until the edges are lightly golden.
10. Let cool, then dust with powdered sugar before serving.

Notes

Chill the dough for 30 minutes if you want a thicker cookie. For a fun twist, substitute mini chocolate chips with dried fruit or add chopped nuts. You can use mascarpone for a richer filling and citrus zest for flavor variations.