Cheese & Chive Pancakes

You won’t believe how tasty these fluffy pancakes can be!

Imagine waking up to the irresistible aroma of Cheese & Chive Pancakes sizzling on the skillet. Just the thought alone makes your mouth water! What sets these pancakes apart is their savory cheesy goodness combined with fresh herbs, making breakfast more than just a morning ritual—it’s an experience. Plus, they come together in a single pan, so cleanup’s a breeze. Let’s get cooking!

Why make this recipe

Why do you need these pancakes in your life? Here are a few reasons that might just convince you:

• Easy as pie: If you can stir and flip, you can make these babies.
• Affordable ingredients: No need to break the bank; you likely have most of these ingredients in your pantry already!
• Crowd-pleaser: Family won’t just tolerate breakfast—they’ll actually look forward to it. Who doesn’t love warm pancakes?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1 tablespoon vegetable oil (for cooking)

Directions

Ready to whip up a batch? Let’s do this with these simple steps:

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, combine the milk and egg, then mix in the shredded cheddar cheese and chopped chives.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat and add a little vegetable oil.
5. Pour batter onto the skillet to form pancakes of desired size.
6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
7. Serve warm and enjoy!

How to make Cheese & Chive Pancakes (Overview)

Making these pancakes is like a fun little dance in the kitchen! Start by mixing your dry ingredients—keep it simple. Then in another bowl, whisk your liquids and cheese into a glorious, creamy mixture. The key here is to combine without over-mixing; we want those pancakes fluffy, not leaden! Heat up your skillet, pour that batter, and flip when the magic bubbles appear. Easy peasy, right?

Pro tip: Adjust the heat as needed. If your pancakes brown too fast, lower the heat a tad. No one wants burnt breakfast!

How to serve Cheese & Chive Pancakes

These pancakes aren’t just delicious; they’re also versatile! Picture this: serve them warm, topped with a dollop of sour cream or a drizzle of maple syrup for that sweet-savory vibe. You could even add a sprinkle of crispy bacon bits for a crunchy twist. The golden color and cheesy aroma alone will make your guests swoon. 🍽️

How to store Cheese & Chive Pancakes

Got leftovers? No problem! These pancakes keep well in the fridge for about 3-4 days. Store them in an airtight container to maintain their delightful fluffiness. Feeling lazy? Pop them in the microwave the next morning for a quick reheat. You can also freeze them for up to 2 months. Just layer them with parchment paper to avoid sticking.

Tips to make Cheese & Chive Pancakes

• Texture tweak: For even fluffier pancakes, separate the egg, beat the white until stiff, and fold it into the batter.
• Mix it up: Replace cheddar with your favorite cheese—like feta or pepper jack for a spicy kick.
• Prep ahead: Mix your dry ingredients in advance for a speedier morning!

Variation

Want to cater to different tastes? Go for it! Make these pancakes vegan by swapping the milk for almond or oat milk, and use a flax egg instead of a regular one. Add other herbs like parsley or dill for a fresh twist. So many options, so little time!

FAQs

1. Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter the night before, refrigerate it, and just cook in the morning for a quick breakfast.

2. What can I substitute for cheese?
You can use any cheese you like or leave it out for a simple chive pancake.

3. Can I freeze these pancakes?
Yes! Just freeze them in a single layer on a baking sheet, then transfer to an airtight container to save space.

📌 Pin this recipe for your next cozy dinner night!

Cheese & Chive Pancakes

Delicious fluffy pancakes featuring savory cheddar cheese and fresh chives, perfect for a delightful breakfast experience.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 pancakes

Course: Breakfast, Brunch

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk Can substitute with almond or oat milk for vegan option.
• 1 large egg Can be replaced with a flax egg for vegan option.
• 1/2 cup shredded cheddar cheese Feel free to use any cheese of choice.
• 1/4 cup chopped fresh chives Other herbs like parsley or dill can be used.

Cooking

• 1 tablespoon vegetable oil Used for cooking the pancakes.

Method

 

Preparation

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, combine the milk and egg, then mix in the shredded cheddar cheese and chopped chives.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cooking

1. Heat a non-stick skillet over medium heat and add a little vegetable oil.
2. Pour batter onto the skillet to form pancakes of desired size.
3. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
4. Serve warm and enjoy!

Notes

For fluffier pancakes, separate the egg, beat the white until stiff, and fold it into the batter. These pancakes can be topped with sour cream or maple syrup for a sweet-savory vibe. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.