Creamy Shrimp Newburg

Succulent Shrimp in a Dreamy Cream Sauce

Ever popped a shrimp into your mouth and instantly felt like you were dining in a fancy restaurant? This Creamy Shrimp Newburg dishes up that vibe right in your kitchen, and it’s quick enough for a weekday dinner! In under 30 minutes, get ready to savor plump shrimp coated in a lush, velvety sauce that will have your taste buds dancing. Best of all, it’s a one-pan wonder that’s sure to impress!

Why Make This Recipe

Who wouldn’t want an instant hit at dinner without fussing over endless pots and pans? Here’s why you’re going to love it:

• Simple Cleanup: One pan means less time scrubbing and more time relaxing—cheers! 🥂
• Quick and Easy: This dish comes together in a flash. If you can turn on a stove, you can make this!
• Family-Friendly: Even picky eaters won’t be able to resist that creamy goodness. Everyone at the table will be asking for seconds.

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup sherry
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley for garnish
• Buttered toast, pasta, or rice for serving

Directions:

Follow these simple steps for a delicious meal:

1. In a large skillet, melt butter over medium heat. Add the onion and garlic and sauté until softened.
2. Sprinkle in the flour and stir to combine. Cook for another minute.
3. Slowly whisk in the sherry and cream, bringing the mixture to a simmer.
4. Add the shrimp, paprika, salt, and pepper. Cook until the shrimp are pink and cooked through, about 5-7 minutes.
5. Serve the creamy shrimp mixture over buttered toast, pasta, or rice. Garnish with chopped parsley before serving.

How to Make Creamy Shrimp Newburg (Overview)

Making this dish is as easy as pie—wait, easier! Here’s a quick recap:

• Start by sautéing onion and garlic in butter until golden and fragrant; it makes your kitchen smell divine!
• Add the flour for structure (it works wonders, trust me).
• Stir in sherry and cream to create that rich sauce that dreams are made of.
• Toss in the star of the show—shrimp! Cook them just until they pink up and become tender.
• Finally, serve it up over something hearty! Don’t skip the garnish, it makes it pop. 🌿

Pro Tip: Don’t rush the sautéing step; the deeper flavors really enhance your sauce.

How to Serve Creamy Shrimp Newburg

Think creamy indulgence paired with a warm base: buttered toast, pasta, or fluffy rice. Picture the juicy shrimp nestled in that rich sauce atop golden toast, drizzled with a hint of parsley.

The color contrast of the bright green parsley against the creamy white sauce will look gorgeous on your dinner table. Plus, the aroma of garlic and butter? Yes, please!

How to Store Creamy Shrimp Newburg

Leftovers can be a good thing! Store your creamy shrimp in the fridge for up to 3 days or freeze for a month.

When it’s time to enjoy again, reheat gently in a skillet over low heat—don’t rush it! You want to keep that silky texture intact.

Tips to Make Creamy Shrimp Newburg

• Swap the shrimp for chicken or even mushrooms for a different twist.
• Use low-fat cream for a lighter version without sacrificing creaminess.
• Add a squeeze of lemon right before serving for a zesty kick.
• If you want more spice, throw in a pinch of cayenne pepper! 🔥
• Always taste and adjust seasoning at the end—trust your palate.

Variation

Want to shake things up? Try these variations:

• Vegan Version: Use plant-based shrimp alternatives and coconut cream for a dairy-free twist!
• Herbal Infusion: Toss in fresh dill or basil for an elevated flavor profile.
• Spicy Option: Add diced jalapeños or a splash of hot sauce to give it a kick!

FAQs

Can I make Creamy Shrimp Newburg ahead of time?
Absolutely! You can prepare everything except the shrimp in advance. Cook them fresh just before serving for the best texture.

What can I use instead of sherry?
You can substitute sherry with white wine, broth, or even a splash of apple cider vinegar for that acidity!

How can I thicken the sauce?
If you want it thicker, mix in another teaspoon of flour, or reduce the sauce by cooking it a little longer over low heat.

📌 Pin this recipe for your next cozy dinner night!

Creamy Shrimp Newburg

A quick and easy one-pan meal featuring plump shrimp in a lush, velvety cream sauce, perfect for a delightful weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup sherry can substitute with white wine or broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour to thicken the sauce
• 1/4 teaspoon paprika
• to taste Salt and pepper for seasoning
• Chopped parsley for garnish
• Buttered toast, pasta, or rice for serving

Method

 

Cooking Steps

1. In a large skillet, melt butter over medium heat. Add the onion and garlic and sauté until softened.
2. Sprinkle in the flour and stir to combine. Cook for another minute.
3. Slowly whisk in the sherry and cream, bringing the mixture to a simmer.
4. Add the shrimp, paprika, salt, and pepper. Cook until the shrimp are pink and cooked through, about 5-7 minutes.
5. Serve the creamy shrimp mixture over buttered toast, pasta, or rice. Garnish with chopped parsley before serving.

Notes

Store leftovers in the fridge for up to 3 days or freeze for a month. Reheat gently in a skillet over low heat to maintain texture. Consider using low-fat cream for a lighter version or substituting shrimp with chicken or mushrooms for a different twist.