Oreo Brookies
Ever had a dessert that merges two classic favorites into one swoon-worthy treat?
Oreo Brookies do just that, combining the richness of brownies with soft and chewy chocolate chip cookies. It’s like a spontaneous dessert party in your mouth! Imagine sinking your teeth into a warm, gooey square with bursts of chocolate and crunchy Oreo pieces—seriously, what more could you ask for? Oh, and the best part? Everything is baked in just one pan, making cleanup a breeze. 🙌
Why make this recipe
This dessert is pure harmony for your taste buds, and there are a ton of reasons to whip it up!
- Easy cleanup: No one wants to deal with mountains of dishes after a sweet indulgence, right?
- Family-friendly: Kids and adults alike will be fighting for seconds, so prepare for some serious dessert wars!
- Versatile flavors: You can throw in your favorite mix-ins or swaps—because why not make it uniquely yours?
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed Oreo cookies
Directions:
Here’s how to create those dreamy Oreo Brookies in no time!
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips and crushed Oreos.
- Pour half of the brownie batter into the prepared baking pan and spread evenly.
- Layer with cookie dough (chocolate chip cookie dough can be prepared separately or store-bought) over the brownie layer.
- Pour the remaining brownie batter on top and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
How to make Oreo Brookies (Overview)
So, you’re about to embark on a delicious journey! Start by cream-mixing the butter and sugar until fluffy. Add your eggs and vanilla, then it’s time to get the dry elements mixed in. Remember to fold in those Oreos and chocolate chips—the more, the merrier! Spread half the batter into your pan, layer with your favorite cookie dough, then top it off with the rest of the brownie batter. Pop it into the oven, and get ready for the heavenly aroma to fill your kitchen! Pro tip: Let them cool a bit before diving in to prevent cookie carnage. 😜
How to serve Oreo Brookies
Oreo Brookies deserve a little drama when serving! Cut them into generous squares and plate them with a scoop of vanilla ice cream atop for that ultimate indulgence. The warm brookie contrasts beautifully with the cold ice cream, creating a delightful experience. Drizzle with chocolate sauce for the extra wow factor and watch those sweet smiles break out at the sight of this delectable creation. ✨
How to store Oreo Brookies
Got leftovers? Lucky you! Store your Oreo Brookies in an airtight container at room temperature for about a week. They become an instant pick-me-up after a long day. Want to prolong their deliciousness? Freeze them for up to three months! Just reheat them in the microwave for a few seconds, and you’ll be back in brownie bliss.
Tips to make Oreo Brookies
- Chill the cookie dough for an hour if you want a thicker cookie layer.
- Feel free to switch up the chocolate chips for white chocolate or peanut butter chips if you’re feeling adventurous!
- Don’t skip the salt—it enhances all the sweet flavors and balances the dessert perfectly!
- Bake a bit longer for extra fudginess if you prefer that gooey texture.
Variation
Want to jazz things up a bit? Try adding peanut butter chips along with the chocolate chips for a nutty twist! Or swap the regular Oreos for mint Oreos for a refreshing take. Need it vegan? Use plant-based butter and flax eggs—you’re still going to love every bite!
FAQs
What if I don’t have cocoa powder?
You can use additional flour instead—just adjust the amount so it’s still a good brownie texture.
Can I make these ahead of time?
Absolutely! You can bake them a day in advance and store them in a sealed container.
How do I freeze them properly?
Wrap them tightly in plastic wrap and then place in an airtight container. Thaw overnight in the fridge when you’re ready to enjoy again.
📌 Pin this recipe for your next cozy dinner night!
Oreo Brookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips and crushed Oreos.
- Pour half of the brownie batter into the prepared baking pan and spread evenly.
- Layer with cookie dough over the brownie layer.
- Pour the remaining brownie batter on top and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
