Garlic Shrimp Mofongo

Ready for a Dish That Steals the Show?

Imagine the aroma of sizzling garlic wafting through your kitchen, mingling with perfectly cooked shrimp and the rich, comforting texture of mashed plantains. That’s the magic of Garlic Shrimp Mofongo — a delightful blend that turns simple ingredients into a show-stopping dish! It’s quick, flavorful, and everything you need for a cozy night in or a festive gathering with friends. 😋

Why Make This Recipe

You’ll fall in love with Garlic Shrimp Mofongo for a few good reasons:

• Easy Cleanup: One skillet and a pot mean less time scrubbing and more time enjoying your meal. Who wouldn’t want that?
• Affordable Ingredients: You won’t need to break the bank for this deliciousness. Most of the ingredients are staples you might already have!
• Family-Friendly: Kids and adults alike enjoy the delicious flavors, so it’s a guaranteed hit at the dinner table. Plus, it’s so good, you might just want to hide the leftovers! 😉

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 pound shrimp, peeled and deveined
• 4-5 green plantains, peeled and sliced
• 4 cloves garlic, minced
• 1 onion, diced
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

This dish is as simple as it is delicious — just follow these steps!

1. In a pot of salted boiling water, cook the plantains until tender, about 15-20 minutes. Drain and mash with a fork or potato masher.
2. In a skillet, heat the olive oil over medium heat. Add the garlic and onion, sauté until translucent.
3. Add the shrimp to the skillet, cooking until pink and cooked through. Pour in the chicken broth and mix well.
4. Combine the mashed plantains with the shrimp mixture, adding butter, salt, and pepper to taste. Mix thoroughly.
5. Serve warm, garnished with fresh cilantro.

How to Make Garlic Shrimp Mofongo (Overview)

Let’s break it down nice and easy! You’ll boil those plantains until soft, making them perfectly mashable. In the meantime, sauté garlic and onion until they are a match made in heaven, then throw in some shrimp for that protein boost. Finally, blend everything together with a pinch of seasoning, and voila — you’ve got a sensational dish.

Pro tip: Don’t skip toasting the garlic — it makes all the difference! You’ll thank yourself later when that heavenly aroma fills your kitchen!

How to Serve Garlic Shrimp Mofongo

Serve your Garlic Shrimp Mofongo in a vibrant bowl, garnished with fresh cilantro — talk about a feast for the eyes! 🎨 Pair it with a side salad for a refreshing crunch, or perhaps some crusty bread to soak up every drop of garlicky goodness. The shrimp’s pink hue against the creamy, golden plantain mash creates a beautiful contrast that’s just begging to be enjoyed!

How to Store Garlic Shrimp Mofongo

Got leftovers? Lucky you! This dish keeps well in the fridge for about 2-3 days. Feel free to reheat in a skillet over low heat or in the microwave (just add a splash of broth to keep it moist). If you really want to meal prep, Mofongo can freeze for up to a month. Just thaw and reheat whenever you’re ready for a quick, flavorful feast!

Tips to Make Garlic Shrimp Mofongo

Want to level up your Mofongo game? Try these quick insider tricks:

• Timing: Let your shrimp sit out a bit before cooking for even flavor absorption.
• Ingredient Swaps: Don’t have shrimp? Make a veggie version with mushrooms or chickpeas — still delicious!
• Texture Tips: For creamier Mofongo, add a splash more chicken broth when mixing.

Variation

Want to switch it up? Try adding different spices like paprika or cumin for an extra kick! Or you could throw in some sautéed veggies for a colorful twist! Feel free to get creative and make it your own.

FAQs

Can I use frozen shrimp?
Yes, just make sure to thaw them properly before cooking for even flavor and texture.

How do I make Mofongo vegan?
Swap shrimp for your favorite veggies, and use vegetable broth instead of chicken broth for the same creamy, savory taste.

Can I prepare Garlic Shrimp Mofongo ahead of time?
Absolutely! You can cook the plantains and shrimp the day before and just combine and reheat when you’re ready to serve.

📌 Pin this recipe for your next cozy dinner night!

Garlic Shrimp Mofongo

Garlic Shrimp Mofongo is a delightful blend of sautéed shrimp and mashed plantains, seasoned to perfection for a flavorful, comforting dish.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Caribbean, Latin

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Mofongo

• 4-5 pieces green plantains, peeled and sliced
• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced Don't skip toasting the garlic for extra flavor!
• 1 medium onion, diced
• 2 tablespoons olive oil For sautéing
• 1/2 cup chicken broth Add more for creamier texture
• 1 tablespoon butter
• to taste salt and pepper
• for garnish Fresh cilantro

Method

 

Preparation

1. In a pot of salted boiling water, cook the plantains until tender, about 15-20 minutes. Drain and mash with a fork or potato masher.
2. In a skillet, heat the olive oil over medium heat. Add the garlic and onion, sauté until translucent.
3. Add the shrimp to the skillet, cooking until pink and cooked through. Pour in the chicken broth and mix well.
4. Combine the mashed plantains with the shrimp mixture, adding butter, salt, and pepper to taste. Mix thoroughly.
5. Serve warm, garnished with fresh cilantro.

Notes

This dish keeps well in the fridge for about 2-3 days. Reheat in a skillet over low heat or in the microwave with a splash of broth. Can freeze for up to a month. For variations, try adding different spices like paprika, or make it vegan with mushrooms or chickpeas.