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Garlic Shrimp Mofongo

Garlic Shrimp Mofongo is a delightful blend of sautéed shrimp and mashed plantains, seasoned to perfection for a flavorful, comforting dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Caribbean, Latin
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Mofongo
  • 4-5 pieces green plantains, peeled and sliced
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced Don't skip toasting the garlic for extra flavor!
  • 1 medium onion, diced
  • 2 tablespoons olive oil For sautéing
  • 1/2 cup chicken broth Add more for creamier texture
  • 1 tablespoon butter
  • to taste salt and pepper
  • for garnish Fresh cilantro

Method
 

Preparation
  1. In a pot of salted boiling water, cook the plantains until tender, about 15-20 minutes. Drain and mash with a fork or potato masher.
  2. In a skillet, heat the olive oil over medium heat. Add the garlic and onion, sauté until translucent.
  3. Add the shrimp to the skillet, cooking until pink and cooked through. Pour in the chicken broth and mix well.
  4. Combine the mashed plantains with the shrimp mixture, adding butter, salt, and pepper to taste. Mix thoroughly.
  5. Serve warm, garnished with fresh cilantro.

Notes

This dish keeps well in the fridge for about 2-3 days. Reheat in a skillet over low heat or in the microwave with a splash of broth. Can freeze for up to a month. For variations, try adding different spices like paprika, or make it vegan with mushrooms or chickpeas.