Banana Bread Scones with Cinnamon Cream Cheese Glaze
Irresistible Banana Bread Scones with a Sweet Cream Cheese Glaze
If you’ve ever dreamt of combining the deliciousness of banana bread with the flaky goodness of scones, you’re in for a treat! Imagine warm, buttery scones straight from the oven, topped with a luscious cinnamon cream cheese glaze. These aren’t just any scones; they’re a delightful twist that will make your kitchen smell heavenly. 🍌✨
Why Make This Recipe
Why should these Banana Bread Scones hold a special place in your heart (and your kitchen)? Here’s the scoop:
- Simplicity: This recipe is as easy as it gets! You’ll whip up these scones in no time, making it perfect for a quick breakfast or snack.
- One-bowl magic: Less clean-up means more time savoring your delicious creation. Who doesn’t love that?
- Family-approved: Kids and adults alike will go bananas for these treats. Seriously, good luck keeping them around!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon cinnamon
- 2 tablespoons milk (for glaze)
Directions
Let’s bake these beauties! Follow these steps for scrumptious scones:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the mashed bananas, buttermilk, and vanilla extract until just combined.
- Turn the dough onto a floured surface and gently knead until it holds together.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on the prepared baking sheet and bake for 15–20 minutes until golden.
- For the glaze, beat the cream cheese, powdered sugar, cinnamon, and milk until smooth.
- Drizzle the glaze over the warm scones before serving.
How to Make Banana Bread Scones with Cinnamon Cream Cheese Glaze (Overview)
Ready for a quick rundown? Here’s how you’ll turn those simple ingredients into pure bliss!
- Mix and mash: Combine your dry ingredients first, then blend in the wet ones like bananas and buttermilk for the perfect dough consistency.
- Shape and slice: Make a circle with your dough and cut it into wedges—no need for fancy cookie cutters!
- Bake and glaze: Pop those beauties into the oven and watch them rise, then finish them off with that dreamy glaze.
Pro tip: Don’t overmix the dough! You want to keep those scones airy and light. 🥳
How to Serve Banana Bread Scones with Cinnamon Cream Cheese Glaze
These scones are gorgeous on their own, but why not jazz things up? Serve them warm with a sprinkle of chopped nuts or a dollop of whipped cream for a little extra charm. Pair them with a steaming cup of coffee or tea, and you’ll have the coziest afternoon treat imaginable. Just imagine the warm, sweet scent wafting through your home! ☕💖
How to Store Banana Bread Scones with Cinnamon Cream Cheese Glaze
Wondering how long these scones stick around? If stored in an airtight container, they’ll keep well in the fridge for about 3–4 days. Need to save some for later? Pop them in the freezer for up to a month! Just remember to separate them with parchment paper to avoid clumping.
Reheating tip: Pop them in the microwave for a few seconds or give them a quick toast in the oven to warm up that glorious glaze anew.
Tips to Make Banana Bread Scones with Cinnamon Cream Cheese Glaze
Want to take these scones to the next level? Here are some insider tricks:
- Chill your butter: Cold butter creates those flaky layers we love. Don’t skip this step!
- Use overripe bananas: The darker the banana, the sweeter and more flavorful your scones will be!
- Make mini scones: Feel like sharing? Cut the dough into smaller pieces for adorable bite-sized treats.
Variation
Feel like mixing things up? Swap out the cream cheese glaze for a simple vanilla glaze if that’s more your thing. Want a vegan twist? Substitute the buttermilk with almond milk and use a vegan cream cheese. The possibilities are endless!
FAQs
- Can I use frozen bananas? Absolutely! Just thaw them and mash them up for your scone mix.
- What can I substitute for buttermilk? You can make a quick substitute by mixing regular milk with a bit of lemon juice or vinegar. Easy peasy!
- Can these scones be made ahead of time? Yes! You can prepare the dough the night before and store it in the fridge. Just bake fresh scones in the morning for the ultimate breakfast treat. 💛
📌 Pin this recipe for your next cozy dinner night!
Banana Bread Scones
Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the mashed bananas, buttermilk, and vanilla extract until just combined.
- Turn the dough onto a floured surface and gently knead until it holds together.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on the prepared baking sheet and bake for 15–20 minutes until golden.
- For the glaze, beat the cream cheese, powdered sugar, cinnamon, and milk until smooth.
- Drizzle the glaze over the warm scones before serving.
