BBQ Chicken Coleslaw Wraps

Flavor-Packed Wraps That Wow!

Ever had a bite of BBQ chicken that made you feel like you’re on a picnic in your backyard? Now, imagine that juicy goodness wrapped in a fresh tortilla with crisp coleslaw — talk about a flavor explosion! These BBQ Chicken Coleslaw Wraps are not just delicious; they’re quick to whip up and perfect for satisfying your cravings. Plus, who doesn’t love a meal that’s as colorful as it is tasty?

Why Make This Recipe

Why settle for boring meals when you could have these wraps bursting with flavor? Here are a few reasons you’ll love them:

• Easy Peasy Cleanup: One bowl for the chicken, another for the slaw, and you’re golden. Less mess, more munching! 🍽️
• Family-Friendly Fun: Kids love wrapping their own food (and sneaking bites), so dinner just turned into a mini family event!
• Quick and Satisfying: In less than 30 minutes, you go from hungry to happy. It’s like magic, but with food.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cooked chicken breast, shredded
• 1/2 cup BBQ sauce
• 4 large flour tortillas
• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro (optional)
• 1/4 cup sliced green onions (optional)

Directions

1. In a medium bowl, toss shredded chicken with BBQ sauce until fully coated.
2. In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently.
3. Mix in optional cilantro and green onions for that extra zing.
4. Lay a tortilla flat and add some BBQ chicken and slaw in the center.
5. Fold the sides in and roll tightly from the bottom — it’s like you’re wrapping up a little gift!
6. Repeat for the remaining wraps, feeling like a kitchen pro!
7. Cut each wrap in half diagonally for that Instagram-ready look.
8. Serve immediately and watch them disappear!

How to Make BBQ Chicken Coleslaw Wraps (Overview)

Get ready to become an assembly line of deliciousness! Here’s a quick rundown of how to put it all together.

• Start with the chicken and BBQ sauce combo. It’s super simple; just mix until it’s all coated.
• While that’s happening, whip up the coleslaw dressing and toss it with the mix. Pro tip: Adjust the mayo to give it your desired creaminess!
• Then comes the fun part — fill those tortillas and roll ’em up like a pro. They’re not just wraps; they’re culinary art! 🎨

How to Serve BBQ Chicken Coleslaw Wraps

These wraps are a feast for the eyes and the taste buds! Serve them with a side of thick-cut potato chips or fresh salsa for that perfect crunch. Picture vibrant colors and the smell of tangy BBQ wafting through your kitchen. Yum! You could even serve with a drizzle of extra BBQ sauce to elevate the flavor experience — because more BBQ is always a good idea!

How to Store BBQ Chicken Coleslaw Wraps

Not finishing all those wraps? No worries! These delicious beauties keep well in the fridge for about 3 days. Just wrap them tightly in plastic wrap or store in an airtight container. If you want to make ahead, keep the chicken and slaw separate until it’s time to eat for the best texture. For reheating, a quick zap in the microwave does the trick, but they’re best enjoyed fresh.

Tips to Make BBQ Chicken Coleslaw Wraps

• Don’t Skimp on the BBQ Sauce: Seriously, it’s where all the flavor lives.
• Mixing Up Textures: Add some crunchy veggies like bell peppers or cucumbers for a fresh twist.
• Make It Zesty: A squeeze of lemon or lime over the slaw can brighten up those flavors in a heartbeat.

Variation

Want to switch things up? You can easily flip this to a vegan version! Substitute the chicken with shredded jackfruit or tofu, and swap the mayonnaise with a vegan alternative. Don’t be shy — get creative with the flavors! 🌿

FAQs

Can I use leftover rotisserie chicken?
Absolutely! It’s a great shortcut that saves time.

How do I keep the wraps from getting soggy?
Keep the slaw separate until you’re ready to eat, or use less dressing.

Can I freeze BBQ Chicken Coleslaw Wraps?
Yes, you can freeze them before wrapping. Just thaw them in the fridge before serving!

📌 Pin this recipe for your next cozy dinner night!

BBQ Chicken Coleslaw Wraps

Flavor-packed BBQ chicken wrapped in fresh tortillas with crisp coleslaw, perfect for a quick and satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Chicken

• 2 cups cooked chicken breast, shredded Use leftover rotisserie chicken for convenience.
• 1/2 cup BBQ sauce Adjust according to taste.

For the Wraps

• 4 large flour tortillas Choose your favorite type.

For the Coleslaw

• 2 cups coleslaw mix
• 1/4 cup mayonnaise Adjust for desired creaminess.
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• to taste salt and pepper Season to preference.
• 1/4 cup chopped fresh cilantro Optional for added flavor.
• 1/4 cup sliced green onions Optional topping.

Method

 

Preparation

1. In a medium bowl, toss shredded chicken with BBQ sauce until fully coated.
2. In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently.
3. Mix in optional cilantro and green onions for that extra zing.

Assembly

1. Lay a tortilla flat and add some BBQ chicken and slaw in the center.
2. Fold the sides in and roll tightly from the bottom.
3. Repeat for the remaining wraps.
4. Cut each wrap in half diagonally for presentation.

Serving

1. Serve immediately with a side of thick-cut potato chips or fresh salsa.

Notes

Wraps can be stored in the fridge for about 3 days. Keep chicken and slaw separate until serving for the best texture.