Broccoli and Cheddar Crustless Quiche
Ever had a quiche that’s creamy, cheesy, and requires almost no effort?
This Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche is a delightful surprise that’ll have you questioning why you ever bothered with a crust! Packed with vibrant broccoli and sharp cheddar, this dish is a delight for any meal of the day. Plus, it’s quick to whip up and makes for an effortless clean-up. Who doesn’t love a recipe that makes them look like a culinary genius without breaking a sweat?
Why make this recipe
You’ll adore this quiche for a few fantastic reasons. First, it’s super easy to make – just throw everything together, and you’re good to go! Second, it’s a crowd-pleaser, perfect for brunch with friends or a cozy family dinner. And if you’re trying to stay on budget, rejoice! This recipe is not only delicious but also affordable. Seriously, your wallet will thank you! 😄
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/2 cups cottage cheese
- 4 large eggs
- 1/2 cup milk
- 1 1/2 cups broccoli florets (finely chopped, steamed for 2 minutes, then dried)
- 1 cup sharp cheddar cheese, shredded
- 1/2 tsp garlic powder
Directions
It’s as simple as 1-2-3! Check it out:
- Steam the broccoli florets for 2 minutes until they are tender-crisp. Be sure to drain and dry them well!
- In a bowl, whisk together the cottage cheese, eggs, milk, cheddar cheese, and garlic powder until everything is well blended.
- Fold in the chopped broccoli gently, so you don’t mash it up.
- Pour the mixture into a greased pie dish.
- Bake at 375°F for 35–40 minutes, or until it’s set and golden.
How to make Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche (Overview)
Making this quiche is like playing with Legos—just mix, pour, and bake! First, steam your broccoli until it softens just a bit, then dry it off. Whisk your hearty ingredients together in a bowl, and try not to eat too much cheese while doing so! Fold in your beautiful green florets, and get ready to bake your masterpiece. Pro tip: Keep an eye on it near the end of the bake time, so it doesn’t overcook.
How to serve Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche
Serve this quiche warm, straight out of the oven, and watch it disappear like magic! You can pair it with a light, crispy salad for some crunch, or serve it alongside roasted potatoes for extra coziness. The golden, cheesy top and vibrant green broccoli create an inviting sight, and the aroma? It’s simply irresistible! 🌱🧀
How to store Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche
Leftovers can last in the fridge for about 3-4 days. Just pop them in an airtight container! If you want to keep it longer, freeze those slices for up to two months. When it’s time to indulge again, just reheat it in the oven or microwave, and you’ll feel like you just made it fresh!
Tips to make Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche
Here are some quick tricks to elevate your quiche game:
- Use fresh broccoli, but frozen works, too—just thaw it first.
- Want more flavor? Add in some chopped onions or red pepper flakes for a kick!
- Don’t skimp on draining the broccoli; no one likes a soggy quiche!
- Experiment with other cheese varieties like mozzarella or gouda for exciting new flavors.
Variation
Feeling adventurous? Try making it a vegan quiche by swapping out the eggs and cottage cheese for a chickpea flour batter. Add nutritional yeast for that cheesy flavor without the dairy. You can also toss in some spinach or sun-dried tomatoes for a lovely twist!
FAQs
1. Can I make this quiche ahead of time?
Absolutely! You can prepare it the night before, refrigerate, and then just pop it in the oven the next day.
2. What if I don’t have broccoli?
No problem! Swap it out for any other veggies you have on hand, such as spinach, bell peppers, or mushrooms.
3. Can I freeze this quiche?
Yes, freeze individual slices in airtight containers. Just make sure to reheat them thoroughly when you’re ready to enjoy!
📌 Pin this recipe for your next cozy dinner night!
Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche
Ingredients
Method
- Steam the broccoli florets for 2 minutes until they are tender-crisp. Be sure to drain and dry them well.
- In a bowl, whisk together the cottage cheese, eggs, milk, cheddar cheese, and garlic powder until everything is well blended.
- Fold in the chopped broccoli gently, so you don’t mash it up.
- Pour the mixture into a greased pie dish.
- Bake at 375°F for 35-40 minutes, or until it’s set and golden.
