Broccoli Ham Quiche (Crustless)

You Won’t Believe How Delicious This Crustless Quiche Is!

Imagine a warm, cheesy slice of goodness with every bite! You can practically smell the savory ham and fresh broccoli wafting through your kitchen. This Broccoli Ham Quiche (Crustless) is a quick and easy dish that’s perfect for brunch, lunch, or a weeknight dinner. It comes together in just one pan, giving you a cozy meal minus the fuss of a messy kitchen!

Why Make This Recipe

Let’s be real: who doesn’t love a dish that’s both delicious and simple? Here’s why you’ll want to whip up this quiche:

• Easy Cleanup: With no crust to mess with, you’re left with just a pie pan. Less fuss means more free time to binge-watch that new series!
• Family-Friendly: Even the pickiest eaters usually can’t resist cheesy goodness. Plus, you get your greens in without any complaints (bonus points!).
• Affordable Ingredients: Gather pantry staples and you’re set! This dish is wallet-friendly and makes use of what you probably already have lying around.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 teaspoons butter or oil (or use a non-stick skillet)
• 1 cup ham (chopped)
• ½ cup onion (diced)
• 2 cups broccoli (cut into bite-size pieces)
• 1 cup shredded cheddar cheese (not pre-shredded)
• 6 large eggs (ok to do 1/2 egg whites)
• 1 cup heavy whipping cream OR blended cottage cheese (see note below)

Directions

Let’s get this deliciousness ready! Follow these simple steps:

1. Preheat the oven to 400°F and place the oven rack in the center position. Grease a 9-inch pie pan.
2. Over medium heat in a medium-sized skillet, melt the butter (or add the oil). Sauté the onion until it’s soft, about 4-5 minutes.
3. Add the chopped broccoli to the bottom of the pie pan, then layer the sautéed onions and ham on top. Sprinkle with one cup of shredded cheddar cheese.
4. In a small bowl, whisk together the eggs and whipping cream (or blended cottage cheese) and pour over the vegetable and cheese mixture.
5. Bake for 30-35 minutes on the middle rack until the eggs are set. This recipe serves 8, and you can enjoy it either cold or warm!

How to Make Broccoli Ham Quiche (Crustless) (Overview)

Making this quiche is a breeze! You start by sautéing some onions until they’re perfectly soft and sweet. While they’re sizzling, chop up your broccoli and ham like the kitchen champ you are. Next, layer everything into the pie pan, pour over that creamy egg mixture, and pop it into the oven.

Pro tip: Sprinkle a little extra cheese on top for a golden crust that will have everyone drooling! 🧀

How to Serve Broccoli Ham Quiche (Crustless)

Serve this quiche warm from the oven for a delightful brunch centerpiece! Pair it with a fresh green salad for balance and a splash of color. The contrast of the cheesy, soft quiche and the crisp salad creates a feast for your taste buds!

Don’t forget a garnish of fresh herbs or a dollop of sour cream for an added touch of luxuriousness. 🌿

How to Store Broccoli Ham Quiche (Crustless)

This quiche is perfect for leftovers! It keeps well in the fridge for about 3 to 4 days. Simply cover with plastic wrap or store in an airtight container.

For those who plan ahead, you can freeze individual portions! Just wrap in foil or place in freezer-safe containers for up to 2 months. Reheat slices in the microwave or oven until warm.

Tips to Make Broccoli Ham Quiche (Crustless)

1. Mix It Up: Feel free to swap in your favorite veggies like spinach or bell peppers.
2. Cheese Choices: Have fun with different cheeses! Swiss or mozzarella can create delightful new flavors.
3. Egg Whites: If you want a lighter version, substitute half the eggs with egg whites. You won’t lose that creamy richness!

Variation

Want to shake things up? Try adding some spices or even a splash of hot sauce to the egg mixture for a kick! You can also make this quiche vegan by replacing eggs with a chickpea flour mix and using dairy-free cheese. Your taste buds will thank you!

FAQs

Can I make this quiche dairy-free?
Yes! Use dairy-free cheese and a non-dairy milk substitute.

How do I know when the quiche is done?
The eggs should be fully set and not jiggly in the center. A toothpick inserted into the center should come out clean!

Can I prep this ahead of time?
Absolutely! You can assemble it the night before and pop it in the oven in the morning. Quick breakfast, here you come!

📌 Pin this recipe for your next cozy dinner night!

Broccoli Ham Quiche (Crustless)

A warm, cheesy crustless quiche filled with ham, broccoli, and cheddar, perfect for brunch, lunch, or a weeknight dinner.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Brunch, Dinner, Lunch

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the quiche

• 2 teaspoons butter or oil Use a non-stick skillet.
• 1 cup ham, chopped
• ½ cup onion, diced
• 2 cups broccoli, cut into bite-size pieces
• 1 cup shredded cheddar cheese Use non-pre-shredded cheese for best melting.
• 6 large eggs Can substitute with half egg whites.
• 1 cup heavy whipping cream or blended cottage cheese See recipe notes for options.

Method

 

Preparation

1. Preheat the oven to 400°F and place the oven rack in the center position. Grease a 9-inch pie pan.
2. Over medium heat, melt the butter (or add the oil) in a medium-sized skillet. Sauté the onion until soft, about 4-5 minutes.
3. Add the chopped broccoli to the bottom of the pie pan, then layer the sautéed onions and ham on top. Sprinkle with shredded cheddar cheese.
4. In a small bowl, whisk together the eggs and heavy whipping cream (or blended cottage cheese) and pour over the vegetable and cheese mixture.

Baking

1. Bake for 30-35 minutes on the middle rack until the eggs are set. Let cool slightly before serving.

Notes

This quiche keeps well in the fridge for 3-4 days. Freeze individual portions for up to 2 months. Serve warm or cold, and feel free to add spices or vegetables of your choice.