Cheddar Bay Sausage Balls

The Cheesy, Savory Bite You Didn’t Know You Needed!

Ever craved a snack that’s cheesy, savory, and downright addicting? Cheddar Bay Sausage Balls are here to satisfy that longing! These intricate yet effortless bites marry the buttery taste of Red Lobster’s famous biscuits with the hearty flavor of sausage, making them a unifying treat at any gathering. Plus, they’re super quick to whip up, so your guests won’t have long to wait!

Why Make This Recipe

Why should you dive into this scrumptious recipe? First off, easy cleanup is the name of the game! You mix it, roll it, and bake it — no fuss, no muss. Secondly, these little gems are family-friendly, meaning picky eaters can enjoy them too. And let’s be real: who doesn’t love a bite-sized snack that tastes like a party? 🎉

Ingredients:

You don’t need fancy stuff — just these basics!

• Red Lobster Biscuit Mix
• Sausage (bulk or casings removed)
• Shredded cheddar cheese
• Milk
• Seasoned butter (for basting)
• Garlic powder (optional)
• Onion powder (optional)

Directions:

Time to get cooking! Just follow these simple steps:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the Red Lobster Biscuit Mix, sausage, and shredded cheddar cheese.
3. Gradually add milk until the mixture holds together.
4. If desired, add garlic powder and onion powder for extra flavor.
5. Shape the mixture into small balls and place them on a baking sheet.
6. Bake for 20-25 minutes or until golden brown.
7. In the last 5 minutes of baking, baste with seasoned butter.
8. Remove from the oven and serve warm.

How to Make Cheddar Bay Sausage Balls (Overview)

Making these sausage balls is as breezy as a lazy Sunday afternoon! You mix the ingredients, roll them into perfectly sized orbs, and pop them in the oven. Pro tip: Don’t skip adding that garlic and onion powder unless you want your tastebuds to throw a tantrum for the lost flavor! The result? A batch of cheesy goodness that disappears faster than you can say “snack time.”

How to Serve Cheddar Bay Sausage Balls

Get creative when serving these beauties! Arrange them on a platter next to a vibrant dipping sauce or serve them warm straight from the oven. The aroma will have everyone flocking to the kitchen! 🧀👃 Try pairing them with some crunchy veggies or a fresh salad to balance the richness. The colors will make your table pop, and your palate will be singing!

How to Store Cheddar Bay Sausage Balls

These sausage balls can last in the fridge for up to 3 days, and they freeze beautifully too! If you’re prepping ahead, just pop them in the freezer and reheat when you’re ready to enjoy. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warm.

Tips to Make Cheddar Bay Sausage Balls

Here are a few quick insider tricks to elevate your sausage balls game:

• Make them mini! Smaller balls bake quicker and are perfect for parties.
• Spice it up with your favorite hot sauce for an extra kick.
• Use different cheeses like pepper jack or mozzarella for a unique twist.
• Experiment with add-ins like chopped jalapeños or herbs for a flavor explosion.
• Don’t crowd the baking sheet — give each ball a bit of space for even cooking.

Variation

Looking to mix things up? Substituting vegan sausage can make these balls plant-based without sacrificing flavor. You can also incorporate diced vegetables or spices to suit your taste.

FAQs

1. Can I use another type of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique twist.

2. How can I make these sausage balls ahead of time?
You can prepare and shape the sausage balls a day in advance. Just keep them covered in the fridge until you’re ready to bake!

3. Can I freeze the sausage balls?
Yes! Freeze them before baking and pop them in the oven whenever you’re ready for a delicious snack.

📌 Pin this recipe for your next cozy dinner night!

Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls blend savory sausage with the cheesy goodness of Red Lobster’s biscuit mix for a quick and delightful snack.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Sausage Balls

• 1 package Red Lobster Biscuit Mix This is the base for the sausage balls.
• 1 pound Sausage (bulk or casings removed) Use your preferred sausage flavor.
• 2 cups Shredded cheddar cheese Feel free to substitute with different cheeses.
• 1/2 cup Milk Adjust as needed until mixture holds together.
• 1/4 cup Seasoned butter (for basting) Melted for basting during the last few minutes of baking.
• 1 teaspoon Garlic powder (optional) Enhances flavor.
• 1 teaspoon Onion powder (optional) Adds more savory notes.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the Red Lobster Biscuit Mix, sausage, and shredded cheddar cheese.
3. Gradually add milk until the mixture holds together.
4. If desired, add garlic powder and onion powder for extra flavor.
5. Shape the mixture into small balls and place them on a baking sheet.

Baking

1. Bake for 20-25 minutes or until golden brown.
2. In the last 5 minutes of baking, baste with seasoned butter.
3. Remove from the oven and serve warm.

Notes

These sausage balls last in the fridge for up to 3 days and can be frozen before baking. For variations, try using vegan sausage or different cheeses. Don't skip the optional spices for enhanced flavor.