Chicken Fried Chicken

Dive into the Crispy World of Chicken Fried Chicken

Ever had that moment when you take a bite of something so crispy, juicy, and covered in a creamy sauce that your taste buds do a happy dance? Chicken Fried Chicken does just that. This delightful twist on a classic combines the mouthwatering goodness of fried chicken with the comforts of a rich, homemade gravy. Plus, it’s incredibly doable, whether you’re a culinary novice or a kitchen pro!

Why Make This Recipe

You’ll fall in love with this dish for several reasons:

• Easy Clean-Up: It might sound wild given it’s frying, but trust me, it’s a straightforward one-pan meal that leaves you with minimal mess. 🙌
• Budget-Friendly: This recipe uses simple ingredients that won’t break the bank. Perfect for family dinners or making a bunch of leftovers!
• Family-Approved: Kids (and adults) go wild for crispy chicken topped with creamy gravy. Who doesn’t love that?

Ingredients

You don’t need fancy stuff — just these basics!

• 6-8 thin sliced chicken breasts
• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 1/2 cup buttermilk
• 1 egg
• 1 Tbs hot sauce
• Oil for frying
• 1/4 cup reserved oil from frying
• 1/3 cup flour (for gravy)
• 2 cups milk
• Salt & pepper (for seasoning)

Directions

1. Heat oil in a deep fryer or large pan to 325°F.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
3. In another bowl, combine buttermilk, egg, and hot sauce; whisk well.
4. Dredge each chicken piece in flour mixture, dip in egg mixture, and back into flour, pressing down to ensure it sticks.
5. Fry chicken in hot oil for 3-5 minutes per side until golden brown; drain on paper towels.
6. For gravy, heat 1/4 cup reserved oil in a pan, stir in flour, cook for 1 minute, then add milk gradually, whisking until thickened; season with salt and pepper.
7. Serve chicken hot with gravy over it.

How to Make Chicken Fried Chicken (Overview)

Let’s talk about how easy this is! Start by heating up your oil—I mean, who wants cold fried chicken? Then, you mix your dry ingredients and whisk up that buttermilk mixture. Now comes the fun part! Dredge your chicken in the dry stuff, dip it in the egg, then back in the flour. Fry until golden brown and drain.

Pro Tip: Don’t rush the frying! Let that oil do its job for that perfect crispy coating. 🍗

How to Serve Chicken Fried Chicken

Imagine this: crispy, golden chicken, sizzling with a rich gravy poured generously on top. You can serve this beauty with a side of creamy mashed potatoes or fresh green beans to balance the richness. Add a sprinkle of fresh parsley for a pop of color—voilà! The aroma will have everyone flocking to the dinner table.

How to Store Chicken Fried Chicken

Have leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3 days. For longer storage, pop them in the freezer, where they’ll last about a month. When you’re ready to enjoy again, reheat in the oven or air fryer to keep that crunch alive.

Tips to Make Chicken Fried Chicken

1. Use Thin Chicken Breasts: They’ll cook faster and stay juicy.
2. Spice It Up: Add seasonings to the flour mix, like paprika or cayenne, for an extra kick!
3. Don’t Skip the Buttermilk: It’s key for tenderizing that chicken and giving it the flavor boost it needs.
4. Rest Your Chicken: Let it sit for a minute after frying to enhance the crunch!
5. Make Extra Gravy: Because there’s never too much gravy, right?

Variation

Want a twist? Try adding some herbs like rosemary or thyme to your flour mixture for unexpected flavor. Going vegan? Substitute chicken with tofu or jackfruit and use non-dairy milk for your gravy.

FAQs

1. Can I use regular milk instead of buttermilk?
You can, but add a tablespoon of vinegar or lemon juice to make it similar to buttermilk.

2. How do I make sure my chicken is crispy?
Keeping your frying oil at the right temperature is crucial. Too cold, and your chicken will soak up oil; too hot, and it will burn!

3. Can I make this ahead of time?
Absolutely! You can prepare and fry the chicken, then store it until you’re ready to serve. Just reheat and make your gravy fresh.

📌 Pin this recipe for your next cozy dinner night!

Chicken Fried Chicken

Experience the delightful blend of crispy fried chicken topped with a rich homemade gravy in this easy-to-make recipe.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Chicken

• 6-8 pieces thin sliced chicken breasts Use thin slices for quicker cooking and juiciness.
• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt For seasoning.
• 1 tsp pepper For seasoning.
• 1 tsp garlic powder
• 1.5 cups buttermilk Key for tenderizing the chicken.
• 1 piece egg
• 1 Tbsp hot sauce For flavor.

For the Gravy

• 1/4 cup reserved oil from frying
• 1/3 cup flour For thickening the gravy.
• 2 cups milk

Method

 

Preparation

1. Heat oil in a deep fryer or large pan to 325°F.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
3. In another bowl, combine buttermilk, egg, and hot sauce; whisk well.
4. Dredge each chicken piece in the flour mixture, dip it in the egg mixture, then back into the flour, pressing down to ensure it sticks.

Cooking

1. Fry chicken in hot oil for 3-5 minutes per side until golden brown; drain on paper towels.

Making the Gravy

1. For the gravy, heat 1/4 cup reserved oil in a pan, stir in the flour, cook for 1 minute, then add milk gradually, whisking until thickened; season with salt and pepper.

Serving

1. Serve chicken hot with gravy over it.

Notes

To enhance freshness, serve with creamy mashed potatoes or fresh green beans. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for about a month.