Chicken Meatballs

Ever had meatballs so juicy they could star in a cooking show?

These Chicken Meatballs are your answer. Quick to whip up, packed with flavor, and outrageously delicious, they come together in no time and leave your kitchen looking spick and span. It’s a win-win, really. Plus, who doesn’t love a good meatball moment?

Why make this recipe

• Easy Cleanup: With just a bowl and a baking sheet, you’ll have virtually no mess to deal with. You can totally spare yourself from an epic dishwashing saga.
• Family-Friendly: These meatballs bring everyone to the table. Kids, adults – they’re all gonna love ’em.
• Customizable: Feeling spicy? Go for it! Want something more traditional? You’ve got options!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb ground chicken
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg
• 1/4 cup breadcrumbs
• For the garlic yogurt sauce:
  • 1 cup yogurt
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Salt to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, onion, garlic, parsley, cumin, coriander, paprika, salt, pepper, egg, and breadcrumbs. Mix until well combined.
3. Shape the mixture into small logs or balls and place them on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until golden brown and cooked through.
5. While the meatballs are baking, prepare the garlic yogurt sauce by mixing yogurt, garlic, lemon juice, and salt in a bowl.
6. Serve the meatballs in wraps, salads, or on their own with the garlic yogurt sauce on the side.

How to make Chicken Meatballs (Overview)

Making these chicken meatballs is a breeze! Start by preheating the oven and mixing up the juicy chicken with all those aromatics and spices. Roll ’em into cute little balls, and let the oven do its magic. Just remember: don’t skip the yogurt sauce – it’s like the cherry on top of your meatball sundae!

Pro tip: Make sure your onion and garlic are minced well; nobody wants a big chunk of either in their delightful meatball!

How to serve Chicken Meatballs

These chicken meatballs shine whether you serve them as a fun appetizer or pop them into wraps with some fresh veggies. Picture this: crispy lettuce, vibrant tomatoes, and these meatballs drizzled in that creamy, garlicky yogurt sauce. Now, that’s a meal that makes you wanna dive right in! 🌿

How to store Chicken Meatballs

These meatballs can keep in the fridge for about 3-4 days. Got leftovers? Freeze ’em! They’ll last about 3 months in the freezer. When you’re ready to eat, just reheat in the oven or microwave until heated through – super simple!

Tips to make Chicken Meatballs

1. For extra moisture, add a tablespoon of olive oil into the mix.
2. If you’re out of breadcrumbs, crushed crackers or oats work just as well.
3. Want a zesty kick? Add some red pepper flakes to your mixture.
4. Serve with toasted pita chips for an extra crunch factor!
5. Don’t overbake them; they should be golden but not dried out.

Variation

Feeling adventurous? Switch up the spices to give your meatballs an Italian twist with oregano and parmesan or go Asian with soy sauce and green onions. You could even make them vegan by swapping the chicken for lentils or chickpeas mixed with veggies and binders!

FAQs

1. Can I make these meatballs ahead of time?
Absolutely! You can prepare and shape them, then freeze on a baking sheet before transferring to a bag for later.

2. Can I use a different type of meat?
Yes! These meatballs work beautifully with ground turkey, beef, or even pork – get creative!

3. How do I know when they’re done?
The internal temperature should reach 165°F. They should also be nicely golden brown.

📌 Pin this recipe for your next cozy dinner night!

Chicken Meatballs

These Chicken Meatballs are quick to prepare, packed with flavor, and perfect for the whole family. Serve them with a delicious garlic yogurt sauce for an unforgettable meal.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the chicken meatballs

• 1 lb ground chicken
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1/4 cup breadcrumbs

For the garlic yogurt sauce

• 1 cup yogurt
• 2 cloves garlic, minced
• 1 large lemon, juice only
• to taste salt

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, onion, garlic, parsley, cumin, coriander, paprika, salt, pepper, egg, and breadcrumbs. Mix until well combined.
3. Shape the mixture into small logs or balls and place them on a baking sheet lined with parchment paper.

Cooking

1. Bake for 20-25 minutes or until golden brown and cooked through.
2. While the meatballs are baking, prepare the garlic yogurt sauce by mixing yogurt, garlic, lemon juice, and salt in a bowl.
3. Serve the meatballs in wraps, salads, or on their own with the garlic yogurt sauce on the side.

Notes

For extra moisture, add a tablespoon of olive oil into the mix. If you’re out of breadcrumbs, crushed crackers or oats work just as well. Serve with toasted pita chips for an extra crunch factor! Don’t overbake them; they should be golden but not dried out. You can also customize these meatballs with different spices or make them vegan by using lentils or chickpeas.