Cranberry Orange Cream Cheese Pastry Straws

A Flaky, Creamy Treat You Can’t Resist!

Imagine the aroma of freshly baked pastry straws wafting through your kitchen, combining the tartness of cranberry with the zing of orange. 🤤 These Cranberry Orange Cream Cheese Pastry Straws are a delightful blend of textures and flavors that will have you reaching for just one more. They’re quick to whip up, easy to share, and are bound to impress at any gathering.

Why Make This Recipe

Wondering why you need these pastry straws in your life? Here are a few reasons:

• Super Easy to Make: If you can roll out pastry and mix a few ingredients, you’re all set! It’s basically a recipe that requires minimal effort but provides maximum flavor.
• Great for Any Occasion: Holiday gatherings, casual get-togethers, or just because – these straws are as versatile as your favorite playlist.
• Decadent Yet Lightweight: Enjoy the rich creaminess without the heaviness. They make for a perfect snack that feels indulgent but won’t weigh you down.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 sheet of puff pastry, thawed
• 4 oz cream cheese, softened
• 1/2 cup cranberry sauce
• 1 tablespoon orange zest
• 1 tablespoon sugar
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting, optional)

Directions

Time to get baking! Follow these simple steps:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. In a bowl, mix the softened cream cheese, cranberry sauce, orange zest, and sugar until smooth.
4. Cut the pastry into strips, about 1 inch wide.
5. Place a spoonful of the cream cheese mixture on one end of each strip.
6. Fold the pastry over to encase the filling and press the edges to seal.
7. Brush the tops with the beaten egg.
8. Bake in the preheated oven for 15-20 minutes, or until golden brown.
9. Let cool slightly, dust with powdered sugar if desired, and serve warm.

How to Make Cranberry Orange Cream Cheese Pastry Straws (Overview)

It’s quite simple, really! First, you’ll spread out that flaky puff pastry and mix together the heavenly cream cheese, cranberry sauce, and zesty orange. Cut your dough into strips, dollop the delicious filling onto one side, fold it up, and seal the edges like a pro! Brush them with egg for that golden finish, pop them in the oven, and in no time, your kitchen will be filled with a mouth-watering scent. Don’t forget to dust them with powdered sugar for that Instagram-worthy touch! 📸 Pro tip: Don’t skip out on letting them cool a bit before diving in – you don’t want to burn your tongue. 😅

How to Serve Cranberry Orange Cream Cheese Pastry Straws

These pastry straws look as good as they taste! Serve them warm with a side of extra cranberry sauce for dipping, or pair them with a light, citrusy salad for a refreshing contrast. Imagine the flaky pastry paired with the vibrant punch of orange and tart cranberry – it’ll be a total showstopper on your table. They’re perfect to impress guests, or hey, just treat yourself (you deserve it!).

How to Store Cranberry Orange Cream Cheese Pastry Straws

Want to save some for later? Keep your pastry straws in an airtight container in the fridge for about 3-4 days. If you want to keep them longer, pop them in the freezer. Just make sure to reheat them in the oven to bring back that delightful crunch!

Tips to Make Cranberry Orange Cream Cheese Pastry Straws

• Use Room Temperature Cream Cheese: This allows for an ultra-smooth filling that’s super easy to spread.
• Add a Dash of Cinnamon: For a warmer flavor profile, sprinkle in a bit of cinnamon into the cream cheese mixture.
• Adjust the Sweetness: Don’t be afraid to tweak the amount of sugar to fit your taste. More sweet? Go for it!

Variation

Want to give these straws a twist? Try swapping the cranberry sauce for raspberry or blueberry, or add in some chopped nuts for an extra crunch. Feeling adventurous? Use a vegan cream cheese to make a plant-based version!

FAQs

Can I make these pastry straws ahead of time?
Absolutely! You can prepare the filling and pastry strips the day before. Just assemble and bake when you’re ready.

What can I use if I don’t have puff pastry?
You can use pie crust as a substitute, but the texture will be a bit different—more rustic, less flaky.

Can I freeze these after baking?
Yes! Just make sure they cool completely before freezing. Reheat in the oven to restore their crispiness.

📌 Pin this recipe for your next cozy dinner night!

Cranberry Orange Cream Cheese Pastry Straws

Delightful flaky pastry straws filled with creamy cranberry and orange goodness, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Pastry Ingredients

• 1 sheet puff pastry, thawed Make sure it's thawed before use.
• 4 oz cream cheese, softened Use room temperature for easier mixing.
• 1/2 cup cranberry sauce
• 1 tablespoon orange zest
• 1 tablespoon sugar Adjust based on sweetness preference.
• 1 egg beaten (for egg wash) Gives a golden color upon baking.
• Powdered sugar (for dusting, optional)

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. In a bowl, mix the softened cream cheese, cranberry sauce, orange zest, and sugar until smooth.
4. Cut the pastry into strips, about 1 inch wide.
5. Place a spoonful of the cream cheese mixture on one end of each strip.
6. Fold the pastry over to encase the filling and press the edges to seal.
7. Brush the tops with the beaten egg.

Baking

1. Bake in the preheated oven for 15-20 minutes, or until golden brown.
2. Let cool slightly, dust with powdered sugar if desired, and serve warm.

Notes

For best results, let the pastry cool slightly before serving. These straws can be stored in an airtight container in the fridge for 3-4 days or frozen for longer storage.