Creamy Marry Me Chicken Bowtie Pasta
The Ultimate Creamy Comfort Food You Didn’t Know You Needed!
Imagine a plate of Creamy Marry Me Chicken Bowtie Pasta wafting tantalizing aromas that beckon you closer. This one-pan wonder is not just a meal; it’s a hug on a plate! With its rich, velvety sauce and perfectly cooked pasta, you’ll find it hard to resist. Trust me, once you try this, you’ll want to make it a regular feature on your dinner table.
Why Make This Recipe
So, why will you fall head over heels for this dish?
- Easy Cleanup: One pan means less washing up! More time to binge-watch your favorite show. 🍿
- Flavor Explosion: You get creamy, savory goodness with the kick of sun-dried tomatoes and Italian seasoning. Who doesn’t love a party in their mouth?
- Family-Friendly: Even picky eaters will gobble this up. Plus, it makes for excellent leftovers for lunch tomorrow!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb chicken breasts or thighs, thinly sliced
- 12 oz bowtie (farfalle) pasta
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped, oil-packed, drained
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup Parmesan cheese, grated
- 2 tbsp olive oil or butter
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes, optional
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped, for garnish
Directions
Ready to whip this up? Follow these steps for creamy goodness:
- Cook bowtie pasta in salted boiling water according to package instructions until al dente, approximately 8-10 minutes. Drain and set aside.
- Season thinly sliced chicken with salt, black pepper, and Italian seasoning for an even flavor boost.
- Heat olive oil or butter in a large non-stick skillet over medium-high heat. Sear the chicken for about 5-7 minutes, or until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant; we want that garlic to be slightly golden.
- Pour in chicken broth and stir to scrape up any browned bits from the pan. This adds depth to your sauce!
- Add heavy cream to the skillet and bring the mixture to a gentle simmer. Stir in grated Parmesan cheese until the sauce is smooth and slightly thickened, about 3-4 minutes.
- Return the cooked chicken to the pan, then add the drained pasta. Toss everything together in the sauce until evenly coated and heated through, about 2-3 minutes.
- Garnish with fresh basil or parsley and additional Parmesan cheese. Serve warm and enjoy!
How to Make Creamy Marry Me Chicken Bowtie Pasta (Overview)
Picture this: you first boil your pasta while seasoning and searing your chicken to golden perfection. Next, that heavenly garlic aroma fills your kitchen as you sauté sun-dried tomatoes. Then, it’s time for the dreamy cream sauce to join the party! Finally, mix in that flavorful chicken and pasta. Easy peasy, right?
Pro Tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Creamy Marry Me Chicken Bowtie Pasta
Serve this beauty in a shallow bowl, topped with bright green basil or parsley for a pop of color. A sprinkle of Parmesan on top adds just the right amount of richness. Pair it with a side salad or some crusty bread to soak up that creamy sauce. Your kitchen will smell like a gourmet restaurant, and your family will think you’re a chef! 🌿🍝
How to Store Creamy Marry Me Chicken Bowtie Pasta
Got leftovers? No problem! Store this creamy delight in an airtight container in the fridge for up to 3-4 days. To reheat, just pop it in the microwave or warm on the stove with a splash of extra chicken broth to keep it creamy. Easy and convenient for your busy week ahead!
Tips to Make Creamy Marry Me Chicken Bowtie Pasta
- Timing Is Key: Have everything prepped before you start cooking. It makes the process smooth like that creamy sauce.
- Ingredient Swaps: Got leftover veggies? Toss them in! Spinach or bell peppers are great additions.
- Texture Matters: Don’t overcook your pasta; add it to the skillet just before serving for that perfect bite.
Variation
Feeling adventurous? Try adding cooked shrimp or grilled vegetables for a slightly different flavor. Alternatively, swap the heavy cream for coconut milk to create a lighter or dairy-free version!
FAQs
Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce in advance, then just add the pasta when you’re ready to serve.
Can I freeze leftovers?
Absolutely! Freeze in an airtight container for up to 2 months. Just remember, the texture may change a little upon reheating.
What can I substitute for chicken?
You could use tofu or mushrooms for a vegetarian option. They’ll soak up that delicious sauce perfectly!
📌 Pin this recipe for your next cozy dinner night!
Creamy Marry Me Chicken Bowtie Pasta
Ingredients
Method
- Cook bowtie pasta in salted boiling water according to package instructions until al dente, approximately 8-10 minutes. Drain and set aside.
- Season thinly sliced chicken with salt, black pepper, and Italian seasoning for an even flavor boost.
- Heat olive oil or butter in a large non-stick skillet over medium-high heat. Sear the chicken for about 5-7 minutes, or until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant; we want that garlic to be slightly golden.
- Pour in chicken broth and stir to scrape up any browned bits from the pan. This adds depth to your sauce!
- Add heavy cream to the skillet and bring the mixture to a gentle simmer. Stir in grated Parmesan cheese until the sauce is smooth and slightly thickened, about 3-4 minutes.
- Return the cooked chicken to the pan, then add the drained pasta. Toss everything together in the sauce until evenly coated and heated through, about 2-3 minutes.
- Garnish with fresh basil or parsley and additional Parmesan cheese. Serve warm and enjoy!
