Crispy Garlic Herb Roasted Potatoes with Parmesan

Ever had roasted potatoes that were simply irresistible, making you wonder how you ever lived without them?

Imagine diving into a plate of perfectly crispy garlic herb roasted potatoes, each bite bursting with flavor, and topped with the melty goodness of Parmesan cheese. This recipe is a game-changer—so uncomplicated, yet so flavorful, you’ll want to make it again and again.

Why make this recipe

These crispy garlic herb roasted potatoes are a fantastic side dish that everyone can appreciate. Here’s why:

• Easy cleanup: One pan, minimal mess—who doesn’t love that?
• Affordable: Potatoes are budget-friendly, and so are the ingredients.
• Family-friendly: Kids and adults alike love these golden, crunchy bites. Plus, you can sneak in some veggies if you’re feeling sneaky!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 lbs Yukon Gold potatoes (scrubbed and cut into 1-inch cubes)
• 1/3 cup extra virgin olive oil
• 1 tablespoon cornstarch
• 4-5 cloves fresh garlic (minced)
• 2 teaspoons dried herbs (thyme, oregano, rosemary)
• 1/2 cup aged Parmesan cheese (grated)
• Kosher salt
• Black pepper

Directions

1. Preheat the oven to 425°F (220°C).
2. Scrub potatoes and cut into uniform 1-inch cubes.
3. Place cut potatoes in a large bowl and sprinkle with cornstarch. Toss until every piece is lightly coated in a white dust.
4. Drizzle olive oil over potatoes. Add salt, pepper, and dried herbs. Toss until potatoes are glistening but not floating in oil.
5. Spread potatoes in a single layer on a lined baking sheet. Do not crowd the pan.
6. Roast for 20 minutes.
7. Remove the pan, shake or stir potatoes, and add minced fresh garlic. Toss to distribute.
8. Return to oven and roast for another 10-15 minutes until edges are golden brown.
9. Remove from oven and sprinkle grated Parmesan cheese evenly over the hot potatoes.
10. Return to oven for 2-3 minutes until cheese is melted and slightly bubbly.
11. Let rest on the pan for 5 minutes to allow cheese to set, then serve immediately.

How to make Crispy Garlic Herb Roasted Potatoes with Parmesan (Overview)

It’s super simple to whip up these mouthwatering potatoes! First, preheat your oven and chop those lovely Yukon Gold potatoes into bite-sized pieces. Give them a little dusting of cornstarch—it’s the secret to that perfect crunch, trust me! Then, coat them in olive oil and sprinkle in the seasoning. It’s all about that flavor dance! Spread them out to get nice and golden, toss in the garlic halfway through, and finish with the Parmesan for that glorious cheesy finish. Pro tip? Don’t skip toasting the garlic—it makes all the difference!

How to serve Crispy Garlic Herb Roasted Potatoes with Parmesan

These potatoes shine as a side dish, but they can also steal the show on their own! Picture this: the golden, crispy exteriors contrasting beautifully with the soft, fluffy interiors, all drizzled in that savory aroma of garlic and herbs. Serve them with grilled meats, sprinkle some fresh herbs on top for color, or eat them straight from the pan. No judgment here!

How to store Crispy Garlic Herb Roasted Potatoes with Parmesan

If you somehow have leftovers (which is rare), store them in an airtight container in the fridge for up to 3 days. Want to reheat? Toss them back in a hot oven or pan for a few minutes, and those crispy edges will make a glorious comeback!

Tips to make Crispy Garlic Herb Roasted Potatoes with Parmesan

1. Cut potatoes the same size to ensure even cooking.
2. Toss the garlic in halfway through roasting for the best flavor without burning it.
3. Use fresh herbs if you have them on hand—they can elevate the dish even more!
4. Feel free to switch up the cheese; cheddar can be fun too!

Variation

Feeling adventurous? Try tossing in some spices like paprika or cayenne for a kick. Want a vegan twist? Just skip the cheese or use a vegan cheese substitute—you won’t miss a beat!

FAQs

Can I use other types of potatoes?
Absolutely! Russet or red potatoes also work but may give a different texture.

How can I make these potatoes ahead of time?
Prep your potatoes and season them, then store them in the fridge for up to 24 hours before roasting.

Can I freeze leftovers?
Yes, but they may lose some crispness. Freeze them in an airtight container for up to a month for best results.

📌 Pin this recipe for your next cozy dinner night!

Crispy Garlic Herb Roasted Potatoes with Parmesan

These crispy garlic herb roasted potatoes are a simple yet flavorful side dish topped with melted Parmesan cheese, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American, Comfort Food

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs Yukon Gold potatoes (scrubbed and cut into 1-inch cubes)
• 1/3 cup extra virgin olive oil
• 1 tablespoon cornstarch For coating the potatoes
• 4-5 cloves fresh garlic (minced) Add in the second roasting stage
• 2 teaspoons dried herbs (thyme, oregano, rosemary) Mix of herbs for flavor
• 1/2 cup aged Parmesan cheese (grated) Add at the end for melted topping
• Kosher salt To taste
• Black pepper To taste

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. Scrub potatoes and cut them into uniform 1-inch cubes.
3. Place cut potatoes in a large bowl and sprinkle with cornstarch. Toss until every piece is lightly coated in a white dust.
4. Drizzle olive oil over potatoes. Add salt, pepper, and dried herbs. Toss until potatoes are glistening but not floating in oil.

Roasting

1. Spread potatoes in a single layer on a lined baking sheet. Do not crowd the pan.
2. Roast for 20 minutes.
3. Remove the pan and stir or shake potatoes. Add minced fresh garlic and toss to distribute.
4. Return to oven and roast for another 10-15 minutes until the edges are golden brown.
5. Remove from oven and sprinkle grated Parmesan cheese evenly over the hot potatoes.
6. Return to the oven for 2-3 minutes until cheese is melted and slightly bubbly.
7. Let rest on the pan for 5 minutes to allow cheese to set, then serve immediately.

Notes

Cut potatoes the same size for even cooking. Toss the garlic in halfway through roasting for the best flavor without burning it. Use fresh herbs for enhanced flavor. Vary the cheese as desired.