Dill Pickle Bread

Ever had bread that’s a little tart and totally delicious?

Imagine biting into a warm slice of bread that captures the zesty goodness of dill pickles. You’re not dreaming! Dill Pickle Bread is your new favorite guilty pleasure, and it’s super easy to whip up. The blend of flavors is unexpected yet delightful, making it a hit for any gathering or cozy night in.

Why make this recipe

If you’re scratching your head wondering why you should make Dill Pickle Bread, let me break it down for you:

• Easy cleanup: One bowl, plus a loaf pan. You’ll thank me later when you can just wash one thing!
• Affordable: Most ingredients are pantry staples — no need to break the bank for a delicious treat.
• Family-friendly: Even picky eaters might be tempted by the idea of pickle-flavored bread. Who can resist that?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup dill pickles, chopped
• 1/2 cup pickle juice
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 teaspoon dill weed (optional)
• 1/2 cup shredded cheese (optional)

Directions

Let’s get baking! Follow these simple steps to create your new obsession:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together pickle juice, vegetable oil, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped dill pickles, dill weed, and cheese if using.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
9. Slice and serve with butter or use for sandwiches.

How to make Dill Pickle Bread (Overview)

Ready to indulge in this pickle-infused treat? Here’s a quick rundown:

1. Preheat your oven: Get that heat going while you mix your wet and dry ingredients.
2. Mix it up: Combine the flour and pickle juice like a pro.
3. Fold in the goodies: Dill pickles and cheese are the stars of this sidekick.
4. Bake it: Wait patiently (but it’ll be worth it!) while it transforms into a delicious loaf.

Pro tip: Don’t skip that toothpick test! It’s your best buddy to ensure your bread is cooked through. 😋

How to serve Dill Pickle Bread

This bread is versatile — embrace the crunch of fresh toppings! Slice it warm and spread some butter on top for a moist delight.

Feeling adventurous? Use it for sandwiches! Picture the beauty of a hearty turkey club nestled between slices of Dill Pickle Bread, complete with a crisp pickle spear on the side. The aroma will have everyone flocking to the table!

How to store Dill Pickle Bread

Wondering how to keep your delightful creation?

• Fridge: Store in an airtight container for up to 1 week.
• Freezer: Wrap well in plastic wrap and foil for up to 3 months.

When you’re ready to enjoy, just pop it in the oven or toaster to warm it up. Freshly toasted Dill Pickle Bread? Yes, please! 😍

Tips to make Dill Pickle Bread

Here are a few insider tricks to level up your Dill Pickle Bread game:

1. For extra tang: Add some finely chopped jalapeños for a spicy kick! 🔥
2. Cheese lovers: Mix in different cheeses like cheddar or pepper jack for a twist.
3. Timing matters: Let it cool fully before slicing for cleaner cuts.
4. Pickle juice lovers: Don’t skimp on the pickle juice. The flavor is what we’re here for!

Variation

Want to switch things up? Go vegan by replacing eggs with flaxseed meal mixed with water, and substitute the cheese with a plant-based alternative. The world is your oyster… or should I say “pickle”? 😉

FAQs

Q: Can I use other types of pickles?
Absolutely! Sweet pickles or even spicy varieties can add different flavors.

Q: Can I make this ahead of time?
For sure! This bread keeps well, so feel free to bake it a day or two in advance.

Q: How can I freeze it?
Wrap tightly in plastic and foil, then pop it in the freezer. Just thaw in the fridge before serving!

📌 Pin this recipe for your next cozy dinner night!

Dill Pickle Bread

A deliciously tart bread that combines the unique flavor of dill pickles with the warmth of fresh-baked bread, perfect for snacks or sandwiches.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 10 slices

Course: Side Dish, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup dill pickles, chopped
• 1/2 cup pickle juice
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 teaspoon dill weed (optional) For additional dill flavor
• 1/2 cup shredded cheese (optional) Cheddar or pepper jack are great options

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together pickle juice, vegetable oil, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped dill pickles, dill weed, and cheese if using.
6. Pour the batter into the prepared loaf pan.

Baking

1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
3. Slice and serve with butter or use for sandwiches.

Notes

This bread is versatile and can be served warm with butter or used for sandwiches. Store in an airtight container for up to 1 week in the fridge or wrap tightly for freezing up to 3 months.