Bowl of easy ground beef and chorizo chili topped with cheese and cilantro

Easy Ground Beef and Chorizo Chili

Who doesn’t love the smell of simmering chili on a chilly day?

Crafting a bowl of Easy Ground Beef and Chorizo Chili brings warmth, spice, and a bit of zing to your dinner table! In just a single pan, you can whip up a satisfying meal that your whole family will rave about. This dish combines the richness of ground beef with the bold flavors of chorizo, creating a chili that’s not just tasty but also quick to prepare. So, grab your apron, and let’s get cooking!

Why make this recipe

You’ll find this chili irresistible for a few reasons:

  • Fast and Easy: With just two meats and a handful of pantry staples, you can have this chili bubbling in no time.
  • One-Pan Wonder: Less cleanup means more time to enjoy your delicious creation (and maybe an extra episode of your favorite show).
  • Family-Friendly: Kids love it, and you can easily customize spice levels. No arguments at the dinner table!

Ingredients

You don’t need fancy stuff — just these basics!

  • 1 pound ground beef
  • 1 pound chorizo sausage
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for cooking

Directions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
  2. Add ground beef and chorizo to the pot, cooking until browned.
  3. Stir in chili powder, cumin, paprika, salt, and pepper.
  4. Add the diced tomatoes and both types of beans, mixing well.
  5. Bring the chili to a simmer, cooking for 20-30 minutes to allow flavors to meld.
  6. Serve hot, garnished with cilantro or cheese if desired.

Easy Ground Beef and Chorizo Chili

How to make Easy Ground Beef and Chorizo Chili (Overview)

Basically, you heat, sauté, brown, stir, and simmer! Start by getting your olive oil nice and hot, then toss in your onion and garlic. Cooking them until they soften not only enhances their flavors but also makes your kitchen smell amazing. After browning the meats, mix in the spices for that aromatic kick, then toss in your trusty canned goodies for a hearty finish. Don’t skip simmering time — patience makes the flavors bloom beautifully!

How to serve Easy Ground Beef and Chorizo Chili

When it comes to serving, get creative! Scoop this colorful chili into bowls and top with a sprinkle of fresh cilantro, a dollop of sour cream, or a handful of crunchy tortilla chips. The creamy toppings combined with the spicy chili create such a delightful contrast. Serve it with some crusty bread for dipping, and you’ve got yourself a cozy chili night that feels like a warm hug 🍲.

How to store Easy Ground Beef and Chorizo Chili

This chili loves to stick around! It can keep in the fridge for about 3-4 days in a well-sealed container. Just reheat it on the stovetop or in the microwave until heated through. You can also freeze it for longer-term storage—up to 3 months! Just make sure to portion it out; no one needs a whole recipe worth of chili thawed when they are just craving a bowl!

Tips to make Easy Ground Beef and Chorizo Chili

  • Chop your onions and garlic finely — you want their flavors to distribute evenly.
  • Adjust the spice level by adding or reducing the chili powder. Want it fiery? Toss in some hot sauce!
  • Let it simmer a bit longer — trust me, the flavors deepen and get extra delish with a little more time on the stove.
  • Consider a splash of lime juice just before serving for that zesty kick!

Variation

Feeling adventurous? Turn this into a vegan chili by swapping the beef and chorizo for lentils or mushrooms. Add some smoked paprika for that irresistible smoky flavor without the meat!

FAQs

Can I use turkey instead of beef?
Absolutely! Ground turkey works just fine and offers a leaner option.

Can I make this chili ahead of time?
Sure thing! It tastes even better the next day after the flavors have melded together.

Does it freeze well?
Yes! Just make sure to let it cool completely before transferring to freezer-safe containers.

📌 Pin this recipe for your next cozy dinner night!

Easy Ground Beef and Chorizo Chili

A delicious, family-friendly chili made with ground beef and chorizo, perfect for chilly days.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 400

Ingredients
  

Meat Ingredients
  • 1 pound ground beef
  • 1 pound chorizo sausage
Canned Goods
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
Vegetables
  • 1 onion, chopped
  • 2 cloves garlic, minced
Spices
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
For Cooking
  • 2 tablespoons olive oil For cooking the onions and garlic

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sautéing until softened.
  3. Add ground beef and chorizo to the pot, cooking until browned.
  4. Stir in chili powder, cumin, paprika, salt, and pepper.
  5. Add the diced tomatoes and both types of beans, mixing well.
  6. Bring the chili to a simmer, cooking for 20-30 minutes to allow flavors to meld.
  7. Serve hot, garnished with cilantro or cheese if desired.

Notes

You can adjust the spice level by adding or reducing the chili powder. Let it simmer a bit longer for deeper flavors.

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