Ham Pizza
The Pizza That Will Steal Your Heart
Ever craved a pizza that balances deliciousness with a bit of sophistication? Say hello to your new favorite: Ham Pizza! This dish combines the savory goodness of prosciutto with gooey melted cheese and a crispy crust, creating a symphony of flavors and textures. Plus, it’s super simple to make! Gather your ingredients, and let the aroma take you to pizza heaven.
Why Make This Recipe
You’re going to love this Ham Pizza for several reasons. First off, it’s quick and easy—perfect for when you need dinner in a hurry but still want it to feel special. Plus, it’s a hit with the whole family. Who doesn’t enjoy pizza, right? And let’s not forget the easy cleanup. One pan and some parchment paper, and you’re golden! 🥳
Ingredients
You don’t need fancy stuff — just these basics!
- Pizza dough
- Olive oil
- Mozzarella cheese, shredded
- Prosciutto, sliced
- Tomato sauce
- Fresh basil leaves
- Salt and pepper
Directions
- Preheat your oven to the highest setting (usually around 475°F to 500°F).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the dough with olive oil, then spread a thin layer of tomato sauce over it.
- Sprinkle the shredded mozzarella cheese evenly on top.
- Add the sliced prosciutto on top of the cheese.
- Season with salt and pepper.
- Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- Remove from the oven and garnish with fresh basil leaves before serving.
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How to Make Ham Pizza (Overview)
Making Ham Pizza is like a delightful dance of flavors. First, you’ll roll out your dough—don’t worry if it’s not perfectly round; it’s going to taste awesome anyway! Brush on that olive oil and tomato sauce like you’re painting a masterpiece, then sprinkle on the creamy mozzarella and prosciutto. Bake it until it’s bubbly and golden—trust me; your kitchen will smell incredible. Pro tip: let it cool for a minute before diving in; your taste buds will thank you for not getting burned! 😉
How to Serve Ham Pizza
When it comes to serving your Ham Pizza, think outside the box! Cut it into fun triangles or squares, and serve it with a side of extra tomato sauce for dipping. Pair it with a fresh green salad to lighten things up or pour a glass of your favorite wine to elevate the evening. The vibrant colors of melted cheese and crispy ham topped with fresh basil will have everyone drooling!
How to Store Ham Pizza
Leftovers? Yes, please! You can store your Ham Pizza in the fridge for up to 3 days. For longer storage, freeze it for up to 2 months (just make sure to wrap it tightly). When you’re ready to enjoy it again, simply reheat in the oven until it’s hot and crispy, or pop it in the microwave for a quick fix—just know it won’t be as crunchy!
Tips to Make Ham Pizza
- Don’t skimp on the cheese—more gooey cheese means more happiness!
- Experiment with toppings; try adding some arugula or olive slices for a flavor twist.
- If your dough is too sticky, sprinkle a bit more flour on your work surface; it helps in rolling it out.
- For an extra crispy crust, pre-bake the dough for a few minutes before adding the toppings.
Variation
Feeling adventurous? Switch it up with a vegetarian version by replacing prosciutto with sautéed mushrooms or roasted bell peppers. You could also make it a BBQ pizza by swapping tomato sauce for BBQ sauce and using grilled chicken on top. The possibilities are endless!
FAQs
How can I make Ham Pizza ahead of time?
You can prepare the pizza up to the point before baking. Just cover it with plastic wrap and refrigerate for a few hours. When ready, bake it as instructed!
Can I freeze Ham Pizza?
Absolutely! Wrap it well in plastic wrap and then foil. It’ll keep well for up to 2 months.
What can I use instead of prosciutto?
Feel free to swap it out for ham, bacon, or even smoked turkey for a different flavor profile.
📌 Pin this recipe for your next cozy dinner night!
Ham Pizza
Ingredients
Method
- Preheat your oven to the highest setting (usually around 475°F to 500°F).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the dough with olive oil, then spread a thin layer of tomato sauce over it.
- Sprinkle the shredded mozzarella cheese evenly on top.
- Add the sliced prosciutto on top of the cheese.
- Season with salt and pepper.
- Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- Remove from the oven and garnish with fresh basil leaves before serving.
