Martha Stewart’s Crab Quiche
A Savory Delight
Ever craved a dish that’s both creamy and crunchy at the same time? Martha Stewart’s Crab Quiche is that kind of recipe! With its perfect blend of sweet crab meat, tangy cheese, and a hint of Old Bay seasoning, this quiche makes any occasion feel extra special. Plus, it’s deceptively simple, making it an excellent choice for both novice and seasoned home chefs who want to impress.
Why Make This Recipe
Why reach for this crab quiche over all the other recipes out there? Here are just a few reasons:
- Easy cleanup – It’s a one-pan wonder! Bake it in a pie dish and serve directly from it, which means less hassle for you.
- Impressive yet simple – Your guests will think you spent hours preparing, but you’ll know it took no time at all (shh, we won’t tell!).
- Versatile – Whether it’s brunch, lunch, or dinner, this quiche fits perfectly into any meal plan. Plus, who doesn’t love crab?
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 pie crust
- 1 cup cooked crab meat
- 1 cup grated Gruyère cheese (or cheddar)
- 2 large eggs
- 1 cup heavy cream
- 1/4 cup milk
- 2 scallions, chopped
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground mace
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a pie dish.
- In a bowl, whisk together the eggs, heavy cream, milk, Old Bay seasoning, Dijon mustard, mace, salt, and pepper.
- Spread the crab meat and scallions evenly in the crust.
- Pour the egg mixture on top, ensuring everything is well covered.
- Sprinkle the cheese over the filling.
- Bake for 30-35 minutes or until the quiche is set and golden.
- Let it cool slightly before slicing and serving.
How to Make Martha Stewart’s Crab Quiche (Overview)
Making this quiche is a breeze! First, you’ll start by prepping the pie crust—don’t worry if you use store-bought; no judgment here! Then, whisk up the eggy filling while you spread that sweet crab and green scallions in the crust. Pour in your mixture, top with cheese, and pop it in the oven. Pro tip: Make sure your oven is fully preheated; it bakes more evenly that way. Boom, you’re golden!
How to Serve Martha Stewart’s Crab Quiche
Serve this delightful quiche warm or at room temperature; each slice offers a gorgeous color combo of golden brown crust and creamy filling. Pair it with a fresh green salad topped with a zesty vinaigrette for a lovely contrast. You could also sprinkle some chopped parsley on top for that touch of elegance. Imagine slicing through that creamy goodness while the aroma wafts all around—pure bliss!
How to Store Martha Stewart’s Crab Quiche
Got leftovers? No problem! Store the quiche in the fridge for about 3-4 days. Just be sure to cover it to keep it fresh. If you want to stash some for later, you can freeze it for up to a month—just remember to wrap it well! Reheating is easy; pop it back in the oven at 350°F (175°C) until heated through. You’ll love it just as much!
Tips to Make Martha Stewart’s Crab Quiche
- Add a crunch: Consider adding a bit of crushed crackers or bread crumbs on top for a delightful texture contrast.
- Ingredient swaps: You can easily sub in spinach or broccoli if you’re looking to change it up a bit.
- Cheese variety: Use feta or pepper jack for an unexpected kick!
- Monitor baking: Check a few minutes before the timer goes off. You want a firm quiche but avoid overbaking it!
Variation
Feeling adventurous? Try adding diced bell peppers or artichokes for a flavor twist. Or if you want to go meatless, you can swap out the crab for sautéed mushrooms (just cook ’em down well first!).
FAQs
Can I make this quiche ahead of time?
Absolutely! You can prepare it before baking and simply chill it in the fridge until ready.
Can I freeze this quiche?
Yes! Just make sure it’s tightly wrapped. You can freeze before or after baking.
What can I substitute for crab meat?
You could use cooked shrimp, chicken, or even vegetables for a filling alternative.
📌 Pin this recipe for your next cozy dinner night!
Crab Quiche
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a pie dish.
- In a bowl, whisk together the eggs, heavy cream, milk, Old Bay seasoning, Dijon mustard, mace, salt, and pepper.
- Spread the crab meat and scallions evenly in the crust.
- Pour the egg mixture on top, ensuring everything is well covered.
- Sprinkle the cheese over the filling.
- Bake for 30-35 minutes or until the quiche is set and golden.
- Let it cool slightly before slicing and serving.
