Nutella Pavlovas

Who knew dessert could be this dreamy?

Imagine cracking into a delicate, crispy shell that gives way to a soft, airy center, all while being smothered in the heavenly goodness of Nutella. That’s right, Nutella Pavlovas are not just a treat; they’re an experience! These blissful meringue nests topped with rich chocolate hazelnut spread and fresh fruits will make your taste buds do a happy dance. And guess what? You can whip them up in no time!

Why make this recipe

You might be wondering, “Why should I make these?” Well, first off, they’re incredibly easy. Just a few simple ingredients and minimal fuss. Plus, they’re impressive enough for a dinner party yet cozy enough for a casual evening in. You could even convince your friends that you’re a master chef. 😉 Not to mention, cleanup is a breeze — you’ll just have a bowl and a baking sheet to manage!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup Nutella
• Fresh fruits (e.g., berries, sliced bananas, or kiwi) for topping

Directions

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a clean bowl, beat the egg whites until soft peaks form. Gradually add the sugar while continuing to beat until stiff glossy peaks form.
3. Mix in the vanilla extract and vinegar.
4. Spoon or pipe the meringue onto the prepared baking sheet, making small nests with a slight indentation in the center.
5. Bake for about 1.5 hours or until dry and crisp. Turn off the oven and let the pavlovas cool completely in the oven.
6. Once cooled, carefully lift the pavlovas off the parchment paper.
7. Spoon Nutella into the center of each meringue nest and top with fresh fruits. Serve immediately.

How to make Nutella Pavlovas (Overview)

Making Nutella Pavlovas is a delightful adventure. First, you’ll whip those egg whites until they’re light and fluffy — the fluffier, the better! Next, gently fold in the other ingredients to keep that airy texture. When you shape your meringue, don’t worry about perfection; these sweet nests are meant to be imperfectly charming. Pro tip: Remember to let them cool in the oven! That’s your secret to an irresistibly crisp shell.

How to serve Nutella Pavlovas

Dress up your Nutella Pavlovas for a stunning presentation! Top them with colorful fruits like radiant berries or sweet bananas that pop against the white meringue. Drizzle a bit of extra Nutella on top for added flair. The contrast of crunchy meringue, velvety Nutella, and juicy fruits creates a feast for the senses — not just for your taste buds, but for your eyes too!

How to store Nutella Pavlovas

These pavlovas are best enjoyed fresh, but if you have leftovers (let’s be real, good luck with that!), store them in an airtight container at room temperature for up to 2 days. If you want to make them ahead of time, prepare the meringues and store them dry, then fill with Nutella and fruits just before serving. No one likes a soggy pavlova!

Tips to make Nutella Pavlovas

1. Make sure your bowl is squeaky clean! Any fat or residue will prevent the egg whites from whipping up properly.
2. Room temperature egg whites whip up better than cold ones, so let them sit out for a bit.
3. If your pavlovas crack during baking, don’t sweat it! They still taste amazing — it’s all about the flavor, right?
4. For an extra flavor hit, try adding a pinch of salt to your meringue mix!
5. Experiment with toppings! Different fruits or even a sprinkle of cocoa powder can add a fun twist.

Variation

Feeling adventurous? You can add a splash of flavor to your Nutella Pavlovas by swirling in a bit of coffee or flavored extracts like almond or hazelnut! You could even try making them vegan — use aquafaba (chickpea water) in place of egg whites for a dairy-free dream.

FAQs

1. Can I make this recipe in advance?
Yes! You can prepare the meringues a day ahead. Just fill them right before serving for the best texture.

2. How do I prevent my pavlovas from cracking?
Humidity can be a culprit! Ensure your kitchen is dry and avoid opening the oven door too often while they bake.

3. Can I freeze Nutella Pavlovas?
While you can freeze the meringues, it’s best to avoid freezing once filled with Nutella. They’ll lose their delightful texture!

📌 Pin this recipe for your next cozy dinner night!

Nutella Pavlovas

Delightful meringue nests topped with rich Nutella and fresh fruits, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: French

Calories: 250

Ingredients Method Notes

Ingredients

  

Meringue Ingredients

• 4 large large egg whites Make sure they are at room temperature.
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

Toppings

• 1 cup Nutella
• Fresh fruits (e.g., berries, sliced bananas, or kiwi) For topping.

Method

 

Preparation

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a clean bowl, beat the egg whites until soft peaks form.
3. Gradually add the sugar while continuing to beat until stiff glossy peaks form.
4. Mix in the vanilla extract and vinegar.

Cooking

1. Spoon or pipe the meringue onto the prepared baking sheet, making small nests with a slight indentation in the center.
2. Bake for about 90 minutes or until dry and crisp.
3. Turn off the oven and let the pavlovas cool completely in the oven.
4. Once cooled, carefully lift the pavlovas off the parchment paper.

Assembly

1. Spoon Nutella into the center of each meringue nest and top with fresh fruits.
2. Serve immediately.

Notes

Store any leftovers in an airtight container at room temperature for up to 2 days. Prepare meringues ahead of time and fill with Nutella and fruits just before serving to avoid sogginess.