Orange Vanilla Sandwich Cookies with creamy filling on a rustic plate

Orange Vanilla Sandwich Cookies

Ever craved something so light and refreshing that it takes your taste buds on a joyful ride?

These Orange Vanilla Sandwich Cookies do just that! With their perfect balance of sweet and zesty flavors, they’re not only delightful to eat but also incredibly easy to whip up. Imagine biting into a cookie that’s crisp on the outside and creamy on the inside, all while enjoying the aromas of orange and vanilla wafting through your kitchen. Now that’s a scent you’ll want to soak in!

Why make this recipe

Why should you put on your apron and dive into this cookie project?

  • Easy peasy: With a simple list of ingredients, you can bake these beauties in under an hour. No advanced culinary skills needed!
  • Healthy twist: Made with almond flour and coconut flour, these cookies are not only gluten-free but also a guilt-free treat that’s perfect for any occasion.
  • Family-approved: Kids and adults alike will devour these delights. Who wouldn’t want a cookie that doubles as a snack and a fun activity in the kitchen?

Ingredients:

You don’t need fancy stuff — just these basics!

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • Juice of 1 orange
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • Vegan frosting (for filling)

Directions:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix almond flour, coconut flour, baking soda, and salt.
  3. In another bowl, whisk together maple syrup, melted coconut oil, vanilla extract, orange zest, and orange juice.
  4. Combine wet and dry ingredients until a dough forms.
  5. Scoop tablespoons of dough, roll into balls, and place on the baking sheet. Flatten each ball slightly.
  6. Bake for 12-15 minutes until lightly golden.
  7. Allow cookies to cool completely.
  8. Spread vegan frosting on the flat side of one cookie and top with another to form a sandwich.
  9. Enjoy your delicious orange vanilla sandwich cookies!

Orange Vanilla Sandwich Cookies

How to make Orange Vanilla Sandwich Cookies (Overview)

Now that you have the basics down, let’s break it down! First, you’ll mix your dry and wet ingredients separately, then combine them to form a cohesive dough. Don’t forget to roll the dough into balls before flattening too much—it adds to the cookie’s texture! After baking, let them cool. Once cooled, add a generous dollop of that vegan frosting, and sandwich them together for the ultimate treat. Pro Tip: Let those cookies cool completely to prevent the frosting from melting everywhere. 🍊

How to serve Orange Vanilla Sandwich Cookies

These cookies shine at any gathering! Picture a platter filled with orange and vanilla glow, sprinkled with a dusting of icing sugar for extra flair. Pair them with a cup of tea or coffee, or serve them alongside a scoop of vanilla ice cream for a sweet twist. Their vibrant flavor and aroma make them a stunning dessert that’ll leave everyone wanting more!

How to store Orange Vanilla Sandwich Cookies

They keep well in an airtight container at room temperature for about 3 days. If you want to keep them for longer, pop them in the freezer; they’ll last up to 3 months! For the best experience, thaw them overnight in the fridge before enjoying. Who wants to eat a soggy cookie, right?

Tips to make Orange Vanilla Sandwich Cookies

  • Don’t rush the cooling: Be patient! Letting them cool will help them firm up nicely for the perfect crunch.
  • Substitutions galore: Swap out maple syrup for agave if you’re looking for a sweeter alternative.
  • Extra zest: Love that citrus flavor? Add a bit more orange zest into the frosting for a flavor punch!

Variation

Want to shake things up? Try adding chocolate chips for a delicious chocolate-orange twist, or add a swirl of peanut butter cream for a nutty kick! The possibilities are endless!

FAQs

Can I make these cookies gluten-free?
Absolutely! The almond and coconut flours make them gluten-free already.

How can I make the frosting healthier?
Consider using avocado or a cream base instead of regular frosting for a healthy alternative.

Can I freeze the cookies?
Yes, they freeze beautifully! Just layer between parchment paper to prevent sticking.

📌 Pin this recipe for your next cozy dinner night!

Orange Vanilla Sandwich Cookies

These Orange Vanilla Sandwich Cookies are a delightful treat that balances sweet and zesty flavors, perfect for any occasion.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Provides a gluten-free base.
  • 1/2 cup coconut flour Adds texture and a light coconut flavor.
  • 1/4 teaspoon baking soda Helps cookies rise.
  • a pinch salt Enhances flavor.
Wet Ingredients
  • 1/2 cup maple syrup Acts as a natural sweetener.
  • 1/4 cup coconut oil, melted Adds moisture and richness.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 zest orange Provides a fresh, zesty flavor.
  • 1 juiced orange For moisture and zest.
Filling
  • to taste vegan frosting For filling the cookies.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, coconut flour, baking soda, and salt.
  3. In another bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, orange zest, and orange juice.
  4. Combine the wet and dry ingredients until a cohesive dough forms.
Baking
  1. Scoop tablespoons of dough, roll into balls, and place on the prepared baking sheet.
  2. Flatten each ball slightly.
  3. Bake for 12-15 minutes until lightly golden.
  4. Allow the cookies to cool completely.
Assembly
  1. Spread vegan frosting on the flat side of one cookie.
  2. Top with another cookie to form a sandwich.

Notes

Let the cookies cool completely to prevent the frosting from melting. For extra flavor, add more orange zest into the frosting. Store in an airtight container for up to 3 days, or freeze for up to 3 months.

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