Quick and Easy Gluten Free Oat Scones

Tempting Oat Scones That Are a Breeze to Make!

Ever had scones so light and fluffy they melted in your mouth? These Quick and Easy Gluten Free Oat Scones are just that! Perfect for breakfast, a snack, or even a cozy brunch with friends, they come together effortlessly, using just a handful of wholesome ingredients. Who doesn’t love a treat that’s both delicious and gluten-free?

Why Make This Recipe

Here’s why you’ll want to whip these up ASAP:

• Quick and Simple: With just a few steps, you can have freshly baked scones in 20 minutes or less! Talk about easy!
• Customizable: Add your favorite mix-ins like chocolate chips or nuts for a personal touch! Go wild.
• Kid-Friendly: These scones are perfect for all ages—bet your kids will love them just as much as you do!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups gluten-free oats
• 1 cup almond milk (or any milk you love)
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• Optional: chocolate chips, nuts, or fruit

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the dry ingredients: oats, baking powder, and salt.
3. In another bowl, whisk together the wet ingredients: almond milk, maple syrup, and melted coconut oil.
4. Mix the wet and dry ingredients until just combined. Then fold in any optional goodies like chocolate chips.
5. Scoop spoonfuls of the mixture onto a parchment-lined baking sheet, forming scone shapes.
6. Bake for 15-20 minutes or until they’re golden brown.
7. Let them cool for a few minutes, then enjoy warm!

How to Make Quick and Easy Gluten Free Oat Scones (Overview)

Picture this: You start by mixing your dry oats with a pinch of salt and a sprinkle of baking powder. Then, in another bowl, you whisk together the creamy almond milk, sweet maple syrup, and buttery coconut oil until they just get cozy together. Toss wet with dry ingredients, maybe add some dark chocolate chips because, why not? Form those delectable dollops onto your baking sheet and into the oven they go!

Pro Tip: Keep an eye on those baking beauties; you want a lovely golden exterior without burning!

How to Serve Quick and Easy Gluten Free Oat Scones

Serve these scones with a drizzle of maple syrup for that extra oomph! They pair beautifully with a side of fresh berries or even a dollop of whipped cream. Imagine cutting into that soft scone, the warm steam escaping, and the sweet smell wafting through your kitchen—pure bliss! You could even enjoy them with your morning coffee for that perfect crunchy-and-soft contrast. 🌟

How to Store Quick and Easy Gluten Free Oat Scones

These scones will keep well in an airtight container for 3-5 days in the fridge. Want to savor them longer? Freeze them for up to a month! Just pop them in the microwave for a few seconds or toast them lightly to bring back that fresh-baked goodness.

Tips to Make Quick and Easy Gluten Free Oat Scones

• Mix It Up: Try swapping the almond milk for oat or coconut milk for varied flavors.
• Stay Fresh: If you’re adding in goodies like fruit, consider dicing and patting them dry to avoid sogginess.
• Texture Matters: For a more tender bite, don’t overmix once you combine your wet and dry ingredients.

Variation

Feeling adventurous? Try adding a zest of lemon for a refreshing twist! You could also throw in some cinnamon or swap the maple syrup for honey for a different sweet profile. The options are endless!

FAQs

Can I use other sweeteners?
Absolutely! Feel free to substitute maple syrup with agave syrup or honey for a similar sweetness.

Can I make these ahead of time?
For sure! You can prepare the dough and scoop it onto the baking sheet, then cover it and refrigerate for a few hours before baking.

Can I freeze the scones?
Yes! Just let them cool completely, then store them in a freezer bag. Reheat when you’re ready to enjoy!

📌 Pin this recipe for your next cozy dinner night!

Gluten Free Oat Scones

Deliciously light and fluffy scones that are gluten-free and easy to make, perfect for breakfast, snacks, or brunch.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 12 scones

Course: Breakfast, Brunch, Snack

Cuisine: Gluten-Free

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups gluten-free oats
• 1/2 teaspoon salt
• 2 teaspoons baking powder

Wet Ingredients

• 1 cup almond milk (or any milk you love)
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted

Optional Add-ins

• chocolate chips, nuts, or fruit Customize your scones by adding your preferred mix-ins.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the dry ingredients: oats, baking powder, and salt.
3. In another bowl, whisk together the wet ingredients: almond milk, maple syrup, and melted coconut oil.
4. Mix the wet and dry ingredients until just combined. Then fold in any optional goodies like chocolate chips.

Baking

1. Scoop spoonfuls of the mixture onto a parchment-lined baking sheet, forming scone shapes.
2. Bake for 15-20 minutes or until they’re golden brown.
3. Let them cool for a few minutes, then enjoy warm!

Notes

Serve these scones with a drizzle of maple syrup and a side of fresh berries or whipped cream. Store in an airtight container for 3-5 days or freeze for up to a month.