Ricotta and Spinach Calzones
Ready for a mouthwatering treat that’s both cheesy and green?
Picture this: a crisp golden crust giving way to a gooey, creamy filling of ricotta and spinach, all enveloped in a delightful pizza dough. If that doesn’t make your tastebuds do a happy dance, I don’t know what will! These Ricotta and Spinach Calzones are an absolute game-changer for cozy weeknight dinners or snack attacks. They’re quick to whip up and disappear faster than you can say “Mangia!”
Why make this recipe
Who doesn’t love a recipe that delivers on taste and convenience? Here’s why you’ll fall head over heels for these calzones:
- Easy Cleanup: You’ll only dirty a few bowls and a baking sheet. Yep, fewer dishes means more time for binge-watching your favorite show!
- Family-Friendly: Kids will gobble these up, and you can sneak in some veggies without a fuss. Parenting win!
- Affordable Ingredients: Grab some basics, and you’re good to go. No gourmet stuff here—just delicious homemade goodness!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package pizza dough
- 1 cup marinara sauce for serving
- 1 egg (for egg wash)
Directions
Let’s get cooking! Follow these simple steps to calzone perfection:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the ricotta cheese, spinach, mozzarella cheese, garlic powder, salt, and pepper. Mix well.
- Roll out the pizza dough on a floured surface. Cut into rounds (about 6 inches in diameter).
- Place a spoonful of the filling on half of each dough round.
- Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
- Brush the tops of the calzones with beaten egg.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
How to make Ricotta and Spinach Calzones (Overview)
Making these calzones is easier than finding a parking spot in a busy mall during the holidays! Here’s the lowdown:
- Mix the filling: Just toss everything in a bowl and stir. Easy peasy!
- Shape the dough: Roll it out, cut it into circles, and add that creamy goodness. Don’t worry about making them perfect—rustic is the new chic!
- Seal and bake: Fold them over, crimp those edges, and let the oven work its magic. Pro Tip: Brush with egg for that golden crust—trust me, it’s worth it.
How to serve Ricotta and Spinach Calzones
Time to dig in! Serve these beauties warm, golden brown with a side of marinara sauce for that delightful dipping experience. The contrast between the flaky crust and the creamy, cheesy filling is heavenly! Got some fresh herbs? Sprinkle them on top for a pop of color and freshness. You’ll have friends and family raving about your culinary skills in no time!
How to store Ricotta and Spinach Calzones
Made too many? No problem! These calzones keep well in the fridge for about 3-4 days. Just pop them in an airtight container. Want to save some for later? Freeze them! Wrap each calzone individually in plastic wrap and place them in a freezer-safe bag. Reheat in the oven for best results—nobody likes a soggy calzone!
Tips to make Ricotta and Spinach Calzones
Here are some insider tips to elevate your calzone game:
- Don’t overstuff the calzones! You want them to seal properly, so keep that filling in check.
- Add a touch of nutmeg to the ricotta mixture for a sophisticated flavor twist.
- For a golden finish, let the egg wash soak in for a minute before baking. It makes a difference!
- Substitute kale for spinach if you want something with a bit more bite.
- If you’re feeling adventurous, toss in some sun-dried tomatoes or olives for extra flavor.
Variation
Want to switch things up? Go vegan by using plant-based ricotta and cheese alternatives. You can also throw in roasted red peppers for a tangy kick or swap out the spinach for mushrooms for an earthy flavor explosion!
FAQs
Can I make the calzones ahead of time?
Absolutely! Assemble them, freeze them, and bake when you’re ready.
What can I use instead of ricotta?
Try cottage cheese or any dairy-free alternative like cashew cheese for a lighter option.
How do I reheat calzones?
Pop them in a 350°F oven for about 10-15 minutes until they’re heated through and crispy.
📌 Pin this recipe for your next cozy dinner night!
Ricotta and Spinach Calzones
Ingredients
Method
- Preheat the oven to 375Ā°F (190Ā°C).
- In a bowl, combine the ricotta cheese, spinach, mozzarella cheese, garlic powder, salt, and pepper. Mix well.
- Roll out the pizza dough on a floured surface. Cut into rounds (about 6 inches in diameter).
- Place a spoonful of the filling on half of each dough round.
- Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
- Brush the tops of the calzones with beaten egg.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
