Savory Bacon Broccoli Cheddar Quiche
Who doesn’t love the smell of bacon wafting through the kitchen?
When you combine that irresistible aroma with tender broccoli and melty cheddar, you’ve got a dish that’s not just delicious, but also comforting. This Savory Bacon Broccoli Cheddar Quiche is the perfect blend of flavors and textures, making it a favorite for brunch or a cozy dinner. Plus, it’s super easy to whip up — which means more time for you to kick back and relax!
Why make this recipe
You might be wondering, why bother with this quiche? Here are a couple of juicy reasons:
- Effortless Cleanup: One pie dish, one skillet! That’s right, this recipe helps you avoid the dreaded mountain of dishes. 🙌
- Family-Friendly: Everyone loves a good quiche. It’s like a breakfast superhero that moonlights as lunch or dinner. Kids and adults alike will be clamoring for seconds!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pie crust (store-bought or homemade)
- 6 strips of bacon, cooked and crumbled
- 1 cup broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Directions
Ready to dive in? Just follow these steps!
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for about 10 minutes.
- In a skillet, cook the bacon until crispy, then set it aside and crumble it.
- In the same skillet, add the broccoli and sauté for a few minutes until tender.
- In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and garlic powder.
- Spread the crumbled bacon, sautéed broccoli, and shredded cheese evenly in the pre-baked pie crust.
- Pour the egg mixture over the filling.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and golden.
- Let it cool slightly before slicing and serving.
How to make Savory Bacon Broccoli Cheddar Quiche (Overview)
This quiche is a breeze to make, and here’s how it all comes together! Start off by pre-baking that pie crust — it doesn’t need much time, just enough to get a head start. Meanwhile, we cook up the bacon until it’s nice and crispy (just try not to eat all of it before it makes it into the quiche!). Add a quick toss of broccoli in the bacon drippings for flavor, and mix everything together with the egg mixture. Pop it in the oven, and let the magic happen! Pro tip: Don’t skip pre-baking the crust; it keeps it from getting soggy. 🥧
How to serve Savory Bacon Broccoli Cheddar Quiche
This quiche serves up beautifully! Picture this: a golden crust holding a creamy filling that’s packed with vibrant green broccoli, crispy bacon bits, and gooey cheese. You can serve it warm, paired with a light side salad for that perfect contrast. Drizzle a little sriracha or hot sauce for an extra kick – trust me, your taste buds will thank you!
How to store Savory Bacon Broccoli Cheddar Quiche
Got leftovers? Lucky you! This quiche keeps well in the fridge for about 3–4 days. You can also freeze it for up to a month (just make sure it’s well-wrapped). When you’re ready to enjoy again, pop it in the oven at 350°F (175°C) until heated through. Make-ahead meals are the best, right? 😊
Tips to make Savory Bacon Broccoli Cheddar Quiche
Here are a few insider tricks to elevate your quiche game:
- Don’t skimp on the bacon – crispy pieces add amazing flavor throughout.
- Experiment with different cheeses! 💡 A mix of mozzarella or gouda works wonders.
- For a lighter option, swap out heavy cream with half-and-half. Just don’t tell the cheese police!
Variation
Want to kick things up a notch? Switch out the broccoli for spinach or mushrooms for a totally new taste experience. Feeling adventurous? Try adding in some diced jalapeños for a spicy twist or make it vegan by replacing eggs with a chickpea flour mix!
FAQs
Can I make this quiche ahead of time?
Absolutely! You can assemble it the night before and just bake it in the morning.
What can I substitute for bacon?
Try turkey bacon or even some sautéed mushrooms or sun-dried tomatoes for a vegetarian option!
How do I reheat leftover quiche?
Pop it in the oven at 350°F (175°C) until warmed through, or microwave for about a minute for a quicker option.
📌 Pin this recipe for your next cozy dinner night!
Savory Bacon Broccoli Cheddar Quiche
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for about 10 minutes.
- In a skillet, cook the bacon until crispy, then set it aside and crumble it.
- In the same skillet, add the broccoli and sauté for a few minutes until tender.
- In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and garlic powder.
- Spread the crumbled bacon, sautéed broccoli, and shredded cheese evenly in the pre-baked pie crust.
- Pour the egg mixture over the filling.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and golden.
- Let it cool slightly before slicing and serving.
