S’mores Brownies
Ever had a brownie that tastes like a campfire treat?
Picture this: gooey chocolate mixed with soft marshmallows and crunchy graham crackers, all in one decadent dessert. That’s what S’mores Brownies are all about! 🍫🔥 Not only are they a delightful fusion of flavors, but they’re also super easy to whip up in a single pan. Trust me; your taste buds are going to thank you!
Why make this recipe
Why should S’mores Brownies be on your baking radar? Here are just a few reasons:
- Easy Cleanup: One pan means less time scrubbing and more time munching!
- Family-Friendly: These brownies have that nostalgic campfire vibe that kids (and adults!) will go crazy for.
- Quick and Delicious: In under an hour, you can have a sweet treat ready to impress everyone. Who doesn’t love a dessert that’s ready in a snap?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the sugar until combined.
- Beat in the eggs one at a time, then add the vanilla.
- In another bowl, mix the flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Pour half of the brownie batter into the prepared pan.
- Sprinkle graham cracker crumbs over the batter and add a layer of mini marshmallows.
- Pour the remaining brownie batter over the top, then add more marshmallows and graham cracker crumbs.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
How to make S’mores Brownies (Overview)
Making S’mores Brownies is as simple as stirring, layering, and baking. Here’s how it goes down:
- Melt that butter and mix in your sugar like you’re making a super-friendly shake.
- Add in eggs and vanilla for that sweet aroma.
- Combine your flour, cocoa, and salt. These are the secret guys that make it all chocolatey.
- Assemble layers of chocolaty goodness, graham cracker crunch, and fluffy marshmallows, and pop it in the oven. Easy peasy, right?
Pro Tip: Don’t skip letting them cool before cutting; it makes for cleaner squares!
How to serve S’mores Brownies
Serve these delightful brownies warm with a scoop of vanilla ice cream for an ultimate dessert combo. Imagine that oily richness, crunchy graham crumbs, and the marshmallows just melting in your mouth! Drizzle a bit of chocolate syrup on top for extra joy — because, why not? 😋
How to store S’mores Brownies
Once they’re baked to perfection, you can keep these brownies fresh for up to a week in the fridge. Store them in an airtight container to avoid that sad, dry feeling. If you want to keep them longer, you can freeze them for up to three months. Just warm them up in the microwave for a few seconds when you’re ready to indulge again!
Tips to make S’mores Brownies
- Swap it Up: Try using dark chocolate chips or adding a bit of peanut butter for a new flavor adventure.
- Don’t Underbake: Just like how you don’t want soggy fries, you don’t want soggy brownies. Check that toothpick!
- Add Crunch: Throw in some chopped nuts for an added crunch if you want a delightful twist.
Variation
Want to change things up? Go vegan by replacing butter with a plant-based option and eggs with applesauce or flaxseed. Add a bit of sea salt on top for that sweet-salty combo that makes everything better.
FAQs
Can I make S’mores Brownies ahead of time?
Absolutely! These brownies taste great the next day, so feel free to bake them a day ahead for gatherings.
How can I make these brownies gluten-free?
Swap the all-purpose flour for a gluten-free blend. Just make sure it’s made for baking!
Do S’mores Brownies freeze well?
Yes! Just let them cool completely, slice them, and freeze in an airtight container.
📌 Pin this recipe for your next cozy dinner night!
S'mores Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the sugar until combined.
- Beat in the eggs one at a time, then add the vanilla.
- In another bowl, mix the flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Pour half of the brownie batter into the prepared pan.
- Sprinkle graham cracker crumbs over the batter and add a layer of mini marshmallows.
- Pour the remaining brownie batter over the top, then add more marshmallows and graham cracker crumbs.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
