Supreme Mashed Potato Pizza
The Ultimate Comfort of Supreme Mashed Potato Pizza
Ever had pizza that combines the creamy goodness of mashed potatoes with the irresistible crunch of pizza crust? This Supreme Mashed Potato Pizza takes comfort food to a whole new level! It’s not just your average pizza; it’s a delicious marriage of flavors that will leave your taste buds dancing with joy. You’ll discover how easy it is to whip up this treat that might just go viral in your kitchen.
Why Make This Recipe
Let’s chat about why this pizza is a must-try:
- Easy Cleanup: Seriously, who has time for dishes when you can savor each cheesy bite? All you need is one pan for mashing and one for baking!
- Budget-Friendly: With simple ingredients like Yukon Gold potatoes and cheddar cheese, this recipe won’t break the bank. Your wallet will thank you!
- Family-Friendly: Kids and adults alike will go wild for this creamy, cheesy pie. Who wouldn’t love a pizza that feels like a hug in food form?
Ingredients
You don’t need fancy stuff — just these basics!
- Dough for one large pizza (refer to my recipe link in the post)
- 5 small Yukon Gold potatoes
- 4 tbsp butter
- 2 tbsp whipped cream cheese
- 2 tbsp sour cream
- 1 tsp salt
- 1 1/2 cups (6 oz) cheddar cheese (shredded)
- 8 slices bacon (cooked and crumbled)
- Fresh chives (chopped)
- Sour cream for topping
Directions
Let’s make some pizza magic happen! Follow these steps:
- Peel and chop the potatoes and place them in a saucepan. Fill with cold water to cover the potatoes by about an inch.
- Simmer on the stove until the potatoes are fork-tender. Drain them well.
- Add the butter, cream cheese, 2 tablespoons of sour cream, and salt to the drained potatoes. Mash until smooth and creamy. Set aside.
- Preheat your pizza stone in the oven at 500 degrees.
- Shape your dough and brush it lightly with olive oil.
- Spread the creamy mashed potatoes evenly (and gently) on top of the pizza crust.
- Top with the shredded cheddar cheese, using as much or as little as you prefer.
- Bake the pizza until the cheese starts to brown and the crust is cooked through, about 10 – 14 minutes.
- Top the pizza with crumbled bacon and chopped chives.
- Slice and serve with a dollop of sour cream on top.
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How to Make Supreme Mashed Potato Pizza (Overview)
Making this pizza feels like cooking magic! Start by prepping the mashed potatoes – they’re the star of the show! Boil them until soft, mash them with some creamy goodies, and set them aside. Meanwhile, get your oven roaring at 500 degrees and shape your pizza dough. When it’s time to assemble, gently spread the mashed potatoes and sprinkle on the cheese. A quick bake creates that perfect golden crust. Pro tip: Don’t skip the bacon — it takes this pizza from good to unbelievably great!
How to Serve Supreme Mashed Potato Pizza
Presentation is key! Slice your pizza into generous portions and watch the melted cheddar ooze out. The aromas of crispy bacon and fresh chives will fill the room, making your mouth water before you even take a bite. Pair it with a colorful side salad for a refreshing crunch and to balance out that creamy goodness. Invite friends over and serve this hot masterpiece straight from the oven for an unforgettable dinner party!
How to Store Supreme Mashed Potato Pizza
This pizza keeps well, making it a great candidate for leftovers! Store it in the fridge for up to 3 days. When you’re ready to indulge again, simply pop it in the oven to reheat. If you’re ambitious, you can freeze the unbaked pizza with toppings for up to 2 months– just be sure to let it thaw for a few hours before baking.
Tips to Make Supreme Mashed Potato Pizza
Want to nail this recipe? Here’s the inside scoop:
- Mash it Smooth: Ensure potatoes are lump-free for a creamy topping.
- Crisp the Bacon: Cook your bacon until crispy — the crunch adds a delicious texture contrast.
- Cheese Galore: Add more cheese if you want extra gooeyness. Who’s counting calories on pizza night, anyway?
- Skip the Sour Cream Topping: If sour cream isn’t your thing, a drizzle of ranch dressing works wonders too.
- Herb it Up: Toss in some herbs like thyme or rosemary for an aromatic twist!
Variation
Feeling adventurous? You can easily switch it up! Try using sweet potatoes for a healthier, naturally sweeter base. Or, for a zingy twist, add a bit of hot sauce into the mashed potatoes before spreading them on the crust. Want to make it vegan? Substitute the cream cheese with vegan cream cheese and the cheese with your favorite plant-based version!
FAQs
Can I use leftover mashed potatoes?
Absolutely! Leftover mashed potatoes work perfectly for this recipe, making it a convenient choice.
How long does it take to bake?
Bake until the cheese is bubbly and starting to brown, about 10 – 14 minutes.
Can I freeze leftover pizza?
Yes! Freeze slices in an airtight container. Reheat in the oven for best results.
📌 Pin this recipe for your next cozy dinner night!
Supreme Mashed Potato Pizza
Ingredients
Method
- Peel and chop the potatoes and place them in a saucepan. Fill with cold water to cover the potatoes by about an inch.
- Simmer on the stove until the potatoes are fork-tender. Drain them well.
- Add the butter, cream cheese, 2 tablespoons of sour cream, and salt to the drained potatoes. Mash until smooth and creamy. Set aside.
- Preheat your pizza stone in the oven at 500 degrees.
- Shape your dough and brush it lightly with olive oil.
- Spread the creamy mashed potatoes evenly (and gently) on top of the pizza crust.
- Top with the shredded cheddar cheese.
- Bake the pizza until the cheese starts to brown and the crust is cooked through, about 10 – 14 minutes.
- Top the pizza with crumbled bacon and chopped chives.
- Slice and serve with a dollop of sour cream on top.
