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10 Minute Juicy Lobster Tail

A quick and easy recipe for succulent lobster tails broiled in a garlic butter sauce, ready in just 10 minutes.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces lobster tails
  • 1/2 cup unsalted butter Melted
  • 2 cloves garlic, minced
  • 1 unit lemon, juiced
  • to taste Salt
  • Chopped parsley for garnish

Method
 

Preparation
  1. Preheat your oven to broil.
  2. Prepare the lobster tails: Cut along the top of the shell and gently pull the meat out slightly, leaving it attached at the base.
  3. Melt the butter in a small saucepan. Add the minced garlic, salt, and lemon juice. Stir well.
  4. Brush the lobster meat generously with the garlic butter sauce and place the tails on a baking sheet.
Cooking
  1. Broil for 6–8 minutes or until the lobster meat is opaque and slightly browned.
  2. Garnish with chopped parsley and drizzle more garlic butter on top before serving.

Notes

For serving, pair with rice or pasta and steamed vegetables. Leftovers can be stored in an airtight container in the fridge for 2 days. For longer storage, freeze the lobster tails for up to 3 months. Reheat gently in the oven to avoid rubbery texture.