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15 Minute Black Bean and Spinach Burritos

A quick and hearty burrito recipe featuring black beans and fresh spinach, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 burritos
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can black beans, rinsed and drained
  • 2 cups fresh spinach
  • 1 cup cooked rice (optional) Can be omitted for a lighter burrito.
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 4 large tortillas Any type of tortilla can be used.
  • Salsa or hot sauce (optional) For serving.
  • Shredded cheese (optional) Can be added for extra flavor.

Method
 

Preparation
  1. In a skillet, combine black beans, spinach, rice (if using), cumin, chili powder, salt, and pepper over medium heat. Cook until heated through and spinach is wilted, about 5-7 minutes.
  2. Warm tortillas in a pan or microwave.
Assembly
  1. Spoon the black bean and spinach mixture onto each tortilla.
  2. Add salsa or hot sauce and cheese, if desired.
  3. Roll up the burritos tightly.
  4. Serve immediately and enjoy!

Notes

Store any unwrapped burritos in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet until warmed through. For longer storage, they can be frozen for up to 3 months.