25-Minute Salmon Tartare

A quick and flavorful seafood dish featuring sushi-grade salmon and avocado, drizzled with a tangy citrus dressing.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Appetizer, Lunch

Cuisine: Japanese, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz Sushi-grade salmon Ensure it's sushi-grade for the best quality.
1 large Avocado Choose a ripe avocado for creaminess.
3 tbsp Citrus dressing Adjust according to taste.
to taste Salt
to taste Pepper
to taste Chives or green onions (optional) For garnish.

Method

Preparation

Finely dice the sushi-grade salmon and avocado.
In a bowl, gently combine the salmon and avocado.
Drizzle with citrus dressing and season with salt and pepper to taste.
Garnish with chopped chives or green onions if desired.
Serve immediately as an appetizer or light meal.

Notes

Store leftovers in an airtight container in the fridge for up to 24 hours. The avocado may brown, but a splash of lemon juice can help. Enjoy it cold for the best flavor.