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3-Ingredient Cheesy Ranch Potatoes

A quick and easy side dish featuring crispy potatoes coated in ranch dressing and topped with gooey cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium Potatoes Russet, Yukon gold, or sweet potatoes work well.
  • 0.5 cup Ranch dressing Feel free to use your favorite ranch dressing.
  • 1 cup Cheese Any cheese you love, like cheddar or mozzarella.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut the potatoes into wedges or cubes.
  3. In a bowl, mix the potatoes with ranch dressing until well coated.
Cooking
  1. Spread the coated potatoes on a baking sheet.
  2. Sprinkle cheese over the potatoes.
  3. Bake for about 25-30 minutes, or until golden and crispy.
  4. Serve warm as a side dish.

Notes

For extra crispiness, space out the potato pieces on the baking sheet. You can add garlic powder or onion powder for extra flavor.