Air Fryer Baked Potatoes

Fluffy and crispy, these Air Fryer Baked Potatoes are a quick and easy twist on a classic favorite, perfect for customizing with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

4 large russet potatoes
2 tablespoons olive oil Can substitute with garlic-infused oil for extra flavor.
to taste Salt
to taste Pepper
as desired Toppings of your choice (e.g., sour cream, chives, cheese) Experiment with various toppings.

Method

Preparation

Wash and scrub the potatoes under cold water. Dry them thoroughly.
Poke several holes in each potato with a fork.
Rub the potatoes with olive oil and sprinkle with salt and pepper.

Cooking

Place the potatoes in the air fryer basket and cook at 400°F (200°C) for 35-40 minutes, flipping halfway through, until tender when pierced with a fork.
Remove from the air fryer, let cool slightly, then serve with your favorite toppings.

Notes

Leftover baked potatoes can be stored in the fridge for about 3-5 days in an airtight container. For longer storage, freeze them for up to 3 months. Reheat in the air fryer for a few minutes before serving.