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Air Fryer Chicken Breast

This Air Fryer Chicken Breast recipe ensures juicy, tender chicken with minimal cleanup and affordable ingredients, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless, skinless chicken breasts are preferred.
  • 1 tablespoon olive oil For rubbing on the chicken.
Seasoning Blend
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat the air fryer to 380°F (190°C).
  2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
  3. Rub the chicken breasts with olive oil and then coat them with the seasoning blend.
Cooking
  1. Place the chicken breasts in the air fryer basket in a single layer.
  2. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
Serving
  1. Remove from the air fryer and let rest for a few minutes before slicing and serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. Reheat in the air fryer at 350°F (175°C) for about 6-8 minutes.