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Air Fryer Poached Eggs

Enjoy perfectly poached eggs made effortlessly in an air fryer, perfect for elevating your breakfast and brunch game.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces Eggs Medium eggs work best for that perfect poach.
  • to taste Salt Lightly season the eggs.
  • to taste Pepper Lightly season the eggs.

Method
 

Preparation
  1. Preheat the air fryer to 270°F (130°C).
  2. Crack the eggs into silicone cups and lightly season with salt and pepper.
Cooking
  1. Place the cups in the air fryer basket.
  2. Cook for 10-12 minutes, depending on your desired doneness.
  3. Carefully remove the eggs from the cups and serve with avocado toast or greens.

Notes

These eggs are best enjoyed fresh, but you can store them in the fridge for up to 3 days in an airtight container. Reheat gently in the air fryer for about 2-3 minutes at 270°F.