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Almond Flour Banana Bread

This moist and tender Almond Flour Banana Bread is a gluten-free delight that brings the sweetness of ripe bananas in an easy, one-bowl recipe.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas About 400g
  • 2 large eggs
  • ½ cup honey or maple syrup About 120ml
Dry Ingredients
  • 2 cups almond flour About 200g
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ tsp cinnamon Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth but slightly chunky.
  3. Whisk in the eggs, honey or maple syrup, and salt until well combined.
  4. In another bowl, mix the almond flour, baking soda, and cinnamon.
  5. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix!
  6. Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
  7. Let cool before slicing and enjoy!

Notes

Ripe bananas are key for natural sweetness. Consider adding walnuts, chocolate chips, or dried fruit for extra flavor. Store in the fridge for up to a week or freeze for up to three months. Reheat slices in the toaster or microwave.