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Apple Date Celery Salad

This Apple Date Celery Salad combines the freshness of apples, sweetness of dates, and crunch of celery for a delightful dish that's quick to prepare and perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 pieces apples, diced Opt for tart varieties like Granny Smith.
  • 1 cup dates, pitted and chopped
  • 2 cups celery, chopped
  • 1/2 cup walnuts, chopped Toast for added flavor.
Dressing Ingredients
  • 1/2 cup Greek yogurt or mayonnaise Use Greek yogurt for a healthier option.
  • 1 tablespoon lemon juice Don't skimp on it; it brightens the dish.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the diced apples, chopped dates, and chopped celery.
  2. In a separate small bowl, mix together the Greek yogurt (or mayonnaise) and lemon juice until smooth.
  3. Pour the dressing over the salad mixture and toss to coat.
  4. Add the chopped walnuts, and season with salt and pepper to taste.
  5. Serve chilled and enjoy!
Serving Suggestions
  1. Serve as a side dish or light lunch topped with grilled chicken.
  2. Pair with a warm, crusty baguette and a sparkling drink.

Notes

The salad can be stored in the fridge for 2-3 days, but expect the crunch to soften slightly over time. Prep ingredients in advance to keep them fresh until serving.