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Apple Zucchini Bread

Delightful Apple Zucchini Bread combines tender apples and moist zucchini to create a loaf that's perfect for brunch or a cozy snack, infused with a hint of cinnamon.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup shredded zucchini (squeeze out excess moisture)
  • 1 cup apples, peeled and diced
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix sugar, oil, eggs, and vanilla until smooth.
  3. Stir in the shredded zucchini and diced apples.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for about 50–60 minutes, or until a toothpick comes out clean.
  8. Let it cool, slice it up, and enjoy!

Notes

Squeeze out excess moisture from zucchini to avoid soggy bread. You can serve warm slices with a pat of butter or drizzle with honey. To store, wrap in plastic wrap or keep in an airtight container.