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Artichoke Pizza

A delicious and easy-to-make pizza featuring a crispy crust, creamy parmesan spinach sauce, and topped with marinated artichoke hearts and a blend of cheeses.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece Pizza dough You can make it from scratch or buy pre-made.
Creamy Sauce
  • 1 cup Creamy parmesan spinach sauce Homemade or store-bought.
Cheeses
  • 1 cup Mozzarella cheese
  • 1/2 cup Pecorino cheese
Toppings
  • 1 cup Marinated artichoke hearts

Method
 

Preparation
  1. Preheat your oven to a high temperature.
  2. Roll out the pizza dough to your desired thickness.
  3. Spread the creamy parmesan spinach sauce evenly over the dough.
  4. Sprinkle mozzarella and pecorino cheese over the sauce.
  5. Layer the marinated artichoke hearts on top.
Baking
  1. Bake in the oven until the crust is blistered and the cheese is golden and bubbling.
  2. Remove from the oven, slice, and serve hot.

Notes

Serve with a salad and a glass of chilled white wine. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat in the oven or microwave.