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Asian Cabbage Stir Fry

A quick and healthy stir fry featuring fresh veggies and aromatic garlic and ginger, all cooked in one pan.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 head head of cabbage, thinly sliced
  • 1 piece bell pepper, sliced
  • 1 piece carrot, julienned
  • 1 cup snap peas
  • 2 pieces green onions, chopped for garnish
Aromatics
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
Condiments
  • 2 tablespoons soy sauce or tamari for gluten-free option
  • 1 tablespoon sesame oil for cooking
Seasoning
  • to taste Salt and pepper
  • for garnish tablespoons Sesame seeds

Method
 

Cooking
  1. Heat the sesame oil in a large skillet or wok over medium heat.
  2. Add garlic and ginger, and sauté until fragrant, about 1 minute.
  3. Toss in the cabbage, bell pepper, carrot, and snap peas. Stir-fry for about 5-7 minutes until the veggies are tender but still crisp.
  4. Pour in the soy sauce and toss to combine. Season with salt and pepper to taste.
  5. Remove from heat and garnish with green onions and sesame seeds.
  6. Serve hot and enjoy!

Notes

Customize your veggies by swapping in whatever you have on hand. Add protein like chicken, tofu, or shrimp for a hearty dish. Don’t rush the sauté to enhance flavors.