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Asian Raw Carrot Salad

A quick and vibrant salad bursting with flavors and crunch, featuring juicy carrots and a zesty dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large carrots, shredded Fresh and crisp
  • 2 tablespoons soy sauce Or tamari for gluten-free
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or sugar (optional) Use honey for a natural sweetener
Garnishes
  • Sesame seeds For garnish
  • Chopped green onions For garnish

Method
 

Preparation
  1. In a large bowl, combine the shredded carrots.
  2. In a small bowl, whisk together the soy sauce, sesame oil, ginger, rice vinegar, and honey or sugar if you’re using it.
  3. Pour the dressing over the shredded carrots and toss to combine.
  4. Let the salad sit for about 10 minutes for the flavors to meld.
  5. Garnish with sesame seeds and chopped green onions before serving.

Notes

This salad can be customized with additional ingredients like cucumbers or bell peppers. For a creamier version, add a dollop of yogurt or peanut butter. Leftovers can be stored in the fridge for 3-5 days, but keep the dressing separate until service.