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Authentic Korean-Style Spicy Chicken Noodles

Quick and easy spicy chicken noodles, perfect for a weeknight feast. A delightful mix of tender chicken, chewy noodles, and a savory kick from gochujang.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g chicken breast, sliced
  • 200 g noodles (udon or any type you prefer)
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions, for garnish

Method
 

Cooking
  1. Cook the noodles according to package instructions; set aside.
  2. Heat vegetable oil in a pan over medium-high heat.
  3. Add garlic and onions, and stir-fry until fragrant.
  4. Add the sliced chicken and cook until browned.
  5. Stir in bell peppers and cook for another 2-3 minutes.
  6. Add gochujang, soy sauce, and sesame oil, mixing well to coat the chicken and vegetables.
  7. Toss in the cooked noodles and mix until everything is heated through.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with green onions.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet with a splash of water. Customize with other veggies or swap chicken for tofu for a vegan version.