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Authentic Southern Shrimp and Grits

A creamy and dreamy Southern dish featuring shrimp served over flavorful grits, perfect for any cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Grits
  • 1 cup grits Use stone-ground for best texture.
  • 4 cups water or chicken broth Chicken broth adds extra flavor.
  • 1/2 cup heavy cream For a creamy consistency.
  • 4 tablespoons butter Can use vegan butter for a dairy-free version.
  • 1 cup cheddar cheese, shredded Feel free to experiment with different cheeses.
For the Shrimp
  • 1 pound shrimp, peeled and deveined Look for large, fresh shrimp.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper Adjust according to heat preference.
  • Salt to taste
  • Pepper to taste
  • 2 green onions chopped For garnish.

Method
 

Prepare the Grits
  1. In a saucepan, bring water or chicken broth to a boil.
  2. Gradually stir in the grits and reduce heat to low.
  3. Cook for about 20-25 minutes, stirring occasionally until thickened.
  4. Stir in heavy cream, butter, and cheddar cheese until melted and well combined.
  5. Season with salt and pepper to taste.
Cook the Shrimp
  1. In a skillet, heat some oil over medium heat.
  2. Add shrimp, garlic powder, cayenne pepper, salt, and pepper.
  3. Sauté until shrimp are cooked through, about 3-4 minutes.
Serve
  1. Serve shrimp over the creamy grits and garnish with chopped green onions.

Notes

Leftovers can be stored in the fridge for up to 3 days. Reheat with a splash of water or broth to maintain creaminess.