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Avocado Deviled Eggs

A healthy twist on the classic appetizer, these creamy Avocado Deviled Eggs are quick and easy to prepare, making them perfect for gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs For best results, use fresh eggs.
  • 1 ripe avocado Should be soft and ripe.
  • 1 teaspoon Dijon mustard For a tangy flavor.
  • 1 tablespoon lime juice Freshly squeezed for best flavor.
  • to taste Salt and pepper Adjust according to preference.
Optional Toppings
  • Paprika, fresh herbs, or bacon bits For garnishing, use your favorite toppings.

Method
 

Preparation
  1. Place the eggs in a pot and cover them with water. Bring to a boil, then let them simmer for 9-12 minutes.
  2. Transfer the eggs to an ice bath to cool. Once cooled, peel the eggs and slice them in half lengthwise.
  3. Scoop out the egg yolks into a bowl. Add the avocado, Dijon mustard, lime juice, salt, and pepper. Mash until creamy.
Assembly
  1. Spoon or pipe the avocado mixture back into the egg whites.
  2. Garnish with your favorite spices or toppings before serving.

Notes

These Avocado Deviled Eggs are best served fresh. Store leftovers in the fridge for 3-4 days, keeping the filling separate from the whites to prevent sogginess. For a vegan version, substitute eggs with chickpeas.