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Avocado Mango Salad

A refreshing salad bursting with vibrant flavors from ripe avocados and mangoes, perfect for warm days and easy meal prep.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Healthy, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 ripe avocados, diced Choose ripe avocados for creaminess.
  • 2 ripe mangoes, diced Use ripe mangoes for sweetness.
  • 2 cups mixed greens Any salad greens work well.
  • 1/4 cup red onion, thinly sliced Adjust quantity to taste.
  • 1/4 cup chopped cilantro Can be swapped with mint or basil.
Dressing Ingredients
  • 2 Juice of limes Fresh lime juice recommended.
  • 2 tablespoons olive oil Adjust to taste.
  • to taste salt and pepper Season to preference.

Method
 

Preparation
  1. In a large bowl, combine diced avocados, diced mangoes, and mixed greens.
  2. Add thinly sliced red onion and chopped cilantro to the bowl.
  3. In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Serve immediately and enjoy your refreshing salad!

Notes

This salad is best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours.