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Bacon Cream Cheese Deviled Eggs

These Bacon Cream Cheese Deviled Eggs are a flavorful twist on a classic appetizer, combining creamy filling with the crunch of bacon, making them perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 pieces hard-boiled eggs Cut in half lengthwise
  • 4 oz cream cheese, softened
  • 4 slices cooked bacon, crumbled
  • 1 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • to taste Salt
  • to taste Pepper
  • Chives or parsley for garnish Chopped

Method
 

Preparation
  1. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
  2. In a bowl, mix the yolks with cream cheese, mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Fold in the crumbled bacon for that irresistible crunch.
  4. Spoon or pipe the mixture back into the egg whites.
  5. Top with chopped chives or parsley for a fresh finish.
  6. Chill before serving to let those flavors mingle!

Notes

For a smoky flavor, use smoked bacon. You can prepare the filling in advance and stuff the eggs just before serving.