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Bacon Wrapped Garlic Parmesan Chicken

This delicious dish features tender chicken breasts wrapped in crispy bacon, infused with garlic and Parmesan cheese, making it a perfect family-friendly meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 8 slices bacon
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons Olive oil Drizzle over chicken for added flavor and crispiness

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the minced garlic and Parmesan cheese together.
  3. Season the chicken breasts with salt and pepper.
  4. Coat each chicken breast with the garlic-Parmesan mixture.
  5. Wrap each chicken breast with two slices of bacon, securing with toothpicks if necessary.
  6. Drizzle olive oil over the chicken and place in a baking dish.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
  2. Let rest for a few minutes before serving.

Notes

Serve over steamed vegetables, with creamy mashed potatoes, or a light salad. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.