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Baked Carrot Fries with Paprika Garlic Aioli

Crispy baked carrot fries served with a creamy, zesty paprika garlic aioli, perfect for snacking or as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Carrot Fries
  • 4 large large carrots Peeled and cut into fry shapes.
  • 2 tablespoons olive oil For tossing the fries.
  • 1 teaspoon paprika Gives flavor and color.
  • to taste dash salt To enhance flavor.
For the Paprika Garlic Aioli
  • 1/2 cup mayonnaise Base of the aioli.
  • 2 cloves garlic, minced Freshly minced for best flavor.
  • 1 tablespoon lemon juice Adds brightness to the aioli.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Peel and cut the carrots into fry shapes.
  3. In a bowl, toss the carrot fries with olive oil, paprika, and salt until evenly coated.
  4. Spread the fries on a baking sheet in a single layer.
Cooking
  1. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
  2. While the fries are baking, make the aioli by mixing mayonnaise, minced garlic, and lemon juice in a small bowl.
  3. Serve the baked carrot fries hot with the paprika garlic aioli for dipping.

Notes

Enjoy fresh for optimal texture. Store leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat in the oven.